Wild Irish Game 4 Wild Irish Venison Roast
€14.99€18.74/kg
Description
Wild Irish Venison RoastFeatures
Ireland's leading supplier of wild game, exotic and free range meats
Number of Units
4
Safety Warning
Consumer advice: Wild game products may contain shot
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Frozen -18°C
Storage Conditions
Max Temp °C -18
Preparation and Usage
1. Bring the roast to room temperature approx 30 mins before cooking
2. Remove all packaging. Season the roast with salt & pepper.
3. Brush roast lightly with oil. Preheat the oven to 180 degrees
4. Place the roast on a rack in a roasting dish close to size of roast. This allows heat to circulate browning evenly.
5. Cook for the calculated time & baste occasionally
Rare 30/35 mins, Medium 40/45 mins, Well Done 50/55 mins
6. Remove from oven when cooked to desired preference.
Cover loosely with foil and rest for 10-20 mins
This allows for the fibres to cool down so the meat retains the juices - Cut roast along grain to ensure tenderness. Always wash hands, surfaces and utensils after handling raw meat
It frozen please defrost thoroughly before use
Company Name
Ballymooney Foods
Company Address
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Return To
Ballymooney Foods,
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Product Number: 100858210
Description
Wild Irish Venison RoastFeatures
Ireland's leading supplier of wild game, exotic and free range meats
Number of Units
4
Safety Warning
Consumer advice: Wild game products may contain shot
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Frozen -18°C
Storage Conditions
Max Temp °C -18
Preparation and Usage
1. Bring the roast to room temperature approx 30 mins before cooking
2. Remove all packaging. Season the roast with salt & pepper.
3. Brush roast lightly with oil. Preheat the oven to 180 degrees
4. Place the roast on a rack in a roasting dish close to size of roast. This allows heat to circulate browning evenly.
5. Cook for the calculated time & baste occasionally
Rare 30/35 mins, Medium 40/45 mins, Well Done 50/55 mins
6. Remove from oven when cooked to desired preference.
Cover loosely with foil and rest for 10-20 mins
This allows for the fibres to cool down so the meat retains the juices - Cut roast along grain to ensure tenderness. Always wash hands, surfaces and utensils after handling raw meat
It frozen please defrost thoroughly before use
Company Name
Ballymooney Foods
Company Address
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Return To
Ballymooney Foods,
Clane Business Park,
College Road,
Clane,
Co Kildare,
Ireland.
Product Number: 100858210