Dunnes Stores Organic Irish Lamb Carvery Shoulder 1.500kg
€21.99
€14.66/kg
Organic
Description
Fresh Organic Irish Lamb Carvery ShoulderFeatures
Organic
Organic grass fed Irish lamb, raised on quality assured farms
Quality Assurance Scheme Bord BIA - Origin-Ireland
EU Organic - IE-ORG-02, Ireland Agriculture
Irish Organic Association - IOA - Licence. No. 1041 Certified Organic
Lifestyle
Organic
Pack Size
1.500kg ℮
Recycling Info
Bag - Plastic - Not Currently Recycled
Label - glued - Paper - Check Local Recycling
Safety Warning
CAUTION
This product is raw and must be cooked.
This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Medium 25 mins per 500g + 25 mins. Extra
Well done 30 mins. Per 500g + 25 mins. Extra
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin: Ireland
Slaughtered in Ireland
Cut in Ireland
Packed in Co. Wexford
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
976kJ11.62%
235kcal11.75%
Fat
18.3g26.14%
of which saturates8.5g42.5%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
17.6g35.2%
Salt
0.16g6.96%
Sodium
0.16g6.96%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100297040
Often bought with
Description
Fresh Organic Irish Lamb Carvery ShoulderFeatures
Organic
Organic grass fed Irish lamb, raised on quality assured farms
Quality Assurance Scheme Bord BIA - Origin-Ireland
EU Organic - IE-ORG-02, Ireland Agriculture
Irish Organic Association - IOA - Licence. No. 1041 Certified Organic
Lifestyle
Organic
Pack Size
1.500kg ℮
Recycling Info
Bag - Plastic - Not Currently Recycled
Label - glued - Paper - Check Local Recycling
Safety Warning
CAUTION
This product is raw and must be cooked.
This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Medium 25 mins per 500g + 25 mins. Extra
Well done 30 mins. Per 500g + 25 mins. Extra
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin: Ireland
Slaughtered in Ireland
Cut in Ireland
Packed in Co. Wexford
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100297040
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.