Dunnes Stores Simply Better Irish Angus Picanha Roast AVG 800g -1.1kg
€15.75 avg/ea
€14.99/kg
Description
28 Days Matured Irish Angus Beef Rump Cap Picanha RoastFurther Description
DNA traceback®
...right back to the animals
Features
Matured for 28 Days
Recycling Info
Sleeve - Card - Widely Recycled
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0ºC to +4ºC.
Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
190°C, 170°C, Gas 5
Rare - 15mins per 500g + 20mins. Extra
Medium - 15mins. per 500g + 20mins. Extra
Well Done - 25mins per 500g + 20mins. Extra
Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Origin
Packed in Co. Mayo and Packed in Co. Dublin
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
608kJ7.24%
145kcal7.25%
Fat
5.2g7.43%
of which saturates2.1g10.5%
Carbohydrate
3.8g1.46%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
20g40%
Salt
0.1g4.35%
Sodium
0.1g4.35%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100264202
Often bought with
Description
28 Days Matured Irish Angus Beef Rump Cap Picanha RoastFurther Description
DNA traceback®
...right back to the animals
Features
Matured for 28 Days
Recycling Info
Sleeve - Card - Widely Recycled
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0ºC to +4ºC.
Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
190°C, 170°C, Gas 5
Rare - 15mins per 500g + 20mins. Extra
Medium - 15mins. per 500g + 20mins. Extra
Well Done - 25mins per 500g + 20mins. Extra
Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated.
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Origin
Packed in Co. Mayo and Packed in Co. Dublin
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100264202
Often bought with
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.