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Dunnes Stores Irish Beef Striploin Steaks 540g, €9.99

Fresh Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>540g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Grill - From Chilled - Rare: 5-7 mins.<br/> Medium: 7-9 mins.<br/> Well Done: 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Shallow Fry - From Chilled - Rare: 2-4 mins.<br/> Medium: 6-8 mins.<br/> Well Done: 8-10 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Striploin Steaks 540g
Dunnes Stores Irish Beef Striploin Steaks 540gOpen product description
€9.99€18.50/kg

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g, €7.99

28 Day Matured Irish Angus Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>The Irish food awards - Gold 2019<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the Steaks to Rest for 5 Minutes Before Serving.<br/> Do Not Reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat grill to a Medium temperature.<br/> Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat a pan over a High heat.<br/> Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g
Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440gOpen product description
€7.99€18.16/kg

Dunnes Stores Irish Beef Rib Eye Steaks 0.360kg, €7.99

Fresh Irish Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg; right back to the animals.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.360kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. <br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-7 mins., Medium 7-9 mins., Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 mins., Medium 6-8 mins., Well Done 8-10 mins.<br/> PAN FRY: Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Slaughtered and cut in Ireland<br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Rib Eye Steaks 0.360kg
Dunnes Stores Irish Beef Rib Eye Steaks 0.360kgOpen product description
€7.99€22.19/kg

Dunnes Stores Irish Beef Rib Eye Thick Cut Steaks 0.450kg, €8.99

Fresh Irish Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Thick Cut<br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.450kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/>Grill - From Chilled - Rare 4-6 mins., Medium 8-10 mins., Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-6 mins., Medium 8-10 mins., Well Done 10-12 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Rib Eye Thick Cut Steaks 0.450kg
Dunnes Stores Irish Beef Rib Eye Thick Cut Steaks 0.450kgOpen product description
€8.99€19.98/kg

Dunnes Stores Irish Beef Striploin Steaks Thick Cut 0.450kg, €8.99

Fresh Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Thick Cut<br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.450kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 4-6 mins, Medium 8-10 mins., Well done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-6 mins., Medium 8-10 mins., Well done 10-12 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd., <br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Striploin Steaks Thick Cut 0.450kg
Dunnes Stores Irish Beef Striploin Steaks Thick Cut 0.450kgOpen product description
€8.99€19.98/kg

Dunnes Stores Irish Beef Fillet Steaks 0.320kg, €9.99

Fresh Irish Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg; right back to the animals.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>14 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.320kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/>Grill - From Chilled - Rare 5-7 mins., Medium 7-9 mins., Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 mins., Medium 6-8 mins., Well Done 8-10 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Slaughtered and cut in Ireland<br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Fillet Steaks 0.320kg
Dunnes Stores Irish Beef Fillet Steaks 0.320kgOpen product description
€9.99€31.22/kg

Dunnes Stores Irish Beef Striploin Steaks 220g, €5.00

Fresh Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Grill - From Chilled - Rare: 5-7 mins.<br/> Medium: 7-9 mins.<br/> Well Done: 10-12 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Shallow Fry - From Chilled - Rare: 2-4 mins.<br/> Medium: 6-8 mins.<br/> Well Done: 8-10 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Striploin Steaks 220g
Dunnes Stores Irish Beef Striploin Steaks 220gOpen product description
€5.00€22.73/kg

Dunnes Stores Organic Irish Beef Sirloin Steaks 440g, €9.99

Fresh Organic Irish Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Organic<br/>Pan Fry for 13 Minutes for Medium<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Rare 7-9 mins., Medium 9-13 mins., Well Done 13-16 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tipperary<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Beef Sirloin Steaks 440g
Organic
Dunnes Stores Organic Irish Beef Sirloin Steaks 440gOpen product description
€9.99€22.70/kg

Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 440g, €4.79

Fresh Irish Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Grill - From Chilled - Rare: 5-7 mins.<br/> Medium: 7-9 mins.<br/> Well Done: 10-12 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Shallow Fry - From Chilled - Rare: 2-4 mins.<br/> Medium: 6-8 mins.<br/> Well Done: 8-10 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 440g
SAVE €1.20
Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 440gOpen product description
€4.79 was €5.99€10.89/kg

Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 600g, €7.99

Fresh Irish Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-7 mins., Medium 7-9 mins., Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 mins., Medium 6-8 mins., Well Done 8-10 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 600g
Dunnes Stores 21 Day Matured Irish Beef Sirloin Steaks 600gOpen product description
€7.99€13.32/kg

Dunnes Stores 21 Days Matured Irish Beef Striploin Steaks 0.360kg, €7.99

Fresh Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.360kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and allow steaks to come up to room temperature or 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare: 5-7 mins.<br/> Medium: 7-9 mins.<br/> Well Done: 10-12 mins.<br/> Preheat grill to a Medium temperature Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 2-4 mins.<br/> Medium: 6-8 mins.<br/> Well Done: 8-10 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 21 Days Matured Irish Beef Striploin Steaks 0.360kg
Dunnes Stores 21 Days Matured Irish Beef Striploin Steaks 0.360kgOpen product description
€7.99€22.19/kg

Dunnes Stores Garlic & Herb Irish Beef Rib Eye Steak on the Bone 0.275kg, €6.00

Irish Beef Bone-in Rib Eye Steak with a Garlic &amp; Herb Marinade<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured on the bone for a minimum of 21 days for extra succulence and flavour<br/>Pan Fry for 10 Minutes for Medium<br/><br/><b>Pack Size</b><br/>0.275kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (94%)<br/>Garlic & Herb Marinade (6%) [Rapeseed Oil, Sal Fat, Sea Salt, Dried Garlic, Dextrose, Black Pepper, Herbs (Parsley, Thyme, Marjoram), Garlic Extract, Yeast Extract, Onion Extract, Colour: Lutein]<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For ‘use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steak to come up to room temperature for 10-15 minutes before cooking.<br/> Allow steak to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare: 4-6 mins.<br/> Medium: 8-10 mins.<br/> Well Done: 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steak under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4-6 mins.<br/> Medium: 8-10 mins.<br/> Well Done: 10-12 mins.<br/> Preheat pan over a High heat. Sear steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Garlic & Herb Irish Beef Rib Eye Steak on the Bone 0.275kg
Buy 2 for €10
Dunnes Stores Garlic & Herb Irish Beef Rib Eye Steak on the Bone 0.275kgOpen product description
€6.00€21.82/kg

Dunnes Stores Irish Beef Fillet Steak Pieces 0.320kg, €8.99

Fresh Irish Beef Fillet Steak Pieces<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.320kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/>Grill - From Chilled - Rare 5-7 mins., Medium 7-9 mins., Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 mins., Medium 6-8 mins., Well Done 8-10 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Fillet Steak Pieces 0.320kg
Dunnes Stores Irish Beef Fillet Steak Pieces 0.320kgOpen product description
€8.99€28.09/kg

Dunnes Stores Irish Beef Fillet Steaks 0.320kg, €7.99

Fresh Irish Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg; right back to the animals.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>14 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.320kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/>Grill - From Chilled - Rare 5-7 mins., Medium 7-9 mins., Well Done 10-12 mins.<br/> Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 mins., Medium 6-8 mins., Well Done 8-10 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Slaughtered and cut in Ireland<br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Fillet Steaks 0.320kg
SAVE €2
Dunnes Stores Irish Beef Fillet Steaks 0.320kgOpen product description
€7.99 was €9.99€24.97/kg

Dunnes Stores Irish Beef Sirloin Steaks 0.215kg, €3.00

Fresh Irish Beef Sirloin Steaks<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>21 Day Matured<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.215g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/>Grill - From Chilled - Rare 5-7 mins., Medium 7-9 mins., Well Done 10-12 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 2-4 mins., Medium 6-8 mins., Well Done 8-10 mins.<br/> Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Sirloin Steaks 0.215kg
Dunnes Stores Irish Beef Sirloin Steaks 0.215kgOpen product description
€3.00€13.95/kg

Dunnes Stores Low Fat Irish Beef Medallion Steaks 380g, €4.99

Low Fat Fresh Irish Beef Medallion Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/>High in protein<br/><br/><b>Features</b><br/>Low Fat<br/>Less than 3% fat<br/>High in protein<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Do not reheat.<br/>Grill - From Chilled - Preheat grill to a Medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving.<br/>Shallow Fry - From Chilled - Pan Fry: Preheat a pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Low Fat Irish Beef Medallion Steaks 380g
Dunnes Stores Low Fat Irish Beef Medallion Steaks 380gOpen product description
€4.99€13.13/kg

Dunnes Stores Organic Irish Beef Rib Eye Steak, €7.19

Fresh Organic Irish Beef Rib Eye Steak<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Organic<br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Rare 3-4 mins., Medium 4-7 mins., Well Done 7-10 mins.<br/> Preheat pan over a High heat. Sear steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/> Allow Steak to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tipperary<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Beef Rib Eye Steak
Organic
Dunnes Stores Organic Irish Beef Rib Eye SteakOpen product description
€7.19€32.68/kg

Dunnes Stores Organic Irish Beef Striploin Steak, €7.19

Fresh Organic Irish Beef Striploin Steak<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Organic<br/>Pan Fry for 4 Minutes for Medium<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For ‘use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Rare 2-3 mins., Medium 3-4 mins., Well Done 4-8 mins.<br/> Preheat pan over a High heat. Sear steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/> Allow Steak to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tipperary<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Beef Striploin Steak
Organic
Dunnes Stores Organic Irish Beef Striploin SteakOpen product description
€7.19€32.68/kg

Dunnes Stores Peppered Irish Beef Grill Steaks 454g, €3.50

Chopped and Shaped Irish Beef Grill Steaks with a Peppercorn Coating<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (90%)<br/>Seasoning [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate; Sunflower Oil]<br/>Water<br/>Peppercorn Coating (2%) [Black Pepper, Dehydrated Peppers]<br/><br/><b>Allergy Advice</b><br/>For <span style='font-weight: bold;'>allergens</span>, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 12-14 mins.<br/> Preheat grill to a High heat. Place grill steaks under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place grill steaks in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Peppered Irish Beef Grill Steaks 454g
Buy 3 for €10
Dunnes Stores Peppered Irish Beef Grill Steaks 454gOpen product description
€3.50€7.71/kg

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g, €13.99

14 Day Matured Irish Angus Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 14 Days<br/>World Steak Challenge - Gold Winner 2019<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g
Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400gOpen product description
€13.99€34.98/kg

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g, €9.99

28 Day Matured Irish Angus Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Gold Winner 2019<br/>Great taste 2019<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g
Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450gOpen product description
€9.99€22.20/kg

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g, €9.49

28 Day Matured Irish Angus Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Silver Winner 2019<br/>World Steak Challenge - Silver Winner 2018<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g
Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450gOpen product description
€9.49€21.09/kg

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