McDonnells Katsu Curry Sauce 200g, €3.99
Japanese Style Katsu Curry Sauce Mix<br/><br/><b>Features</b><br/>Makes 1 Litre<br/>No artificial colours or added preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>200g ℮<br/><br/><br/><b>Ingredients</b><br/>Non-Hydrogenated Palm Fat<br/>Sugar<br/>Coconut Powder<br/>Katsu Curry Powder (11%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chili, Clove, Salt, <span style='font-weight: bold;'>Mustard</span>, Black Pepper, Garlic Powder)<br/>Rice Flour<br/><span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin, Iron and Thiamine)<br/>Tomato Powder<br/>Maltodextrin<br/>Flavourings (contain <span style='font-weight: bold;'>Celery</span>)<br/>Salt<br/>Yeast Powder<br/>Anti-Caking Agent (Silicon Dioxide)<br/>Turmeric<br/>Acid (Citric Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Milk.<br/><br/><br/><b>Safety Warning</b><br/>Always replace lid tightly on container after use.<br/> Do not purchase if seal is broken or torn.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> Best Before End - See base.<br/><br/><b>Preparation and Usage</b><br/>First Read Below, Then Do All the Things.<br/> <br/> The sauce bit<br/> Low Tech: Put 7 tablespoons (half of this tub) in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.<br/> <br/> High Tech: Take the same 7 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub.<br/><br/><b>Origin</b><br/>Made in Ireland with non-EU katsu curry spices<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>McDonnells<br/><br/><b>Company Address</b><br/>Boyne Valley Group,<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.mcdonnellscurry.com<br/><br/><b>Return To</b><br/>McDonnells,<br/> Boyne Valley Group,<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/> www.mcdonnellscurry.com<br/>