Dunnes Stores Smoky Cajun Tuna Steaks 240g, €5.00
Tuna Steaks in a Sweet and Smoky Cajun Style Seasoning<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Pan fry for 6-8 minutes<br/>Responsibly sourced<br/>High in protein<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Tuna Steaks (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Cajun Seasoning (2%) [Salt, Brown Sugar, Tomato Powder, Modified Maize Starch, Sugar, Garlic Powder, Spices (Chilli Powder, Cayenne, Star Anise, Clove, Cumin, Cinnamon), Fructose, Dried Onion, Black Pepper, Red Bell Pepper, Parsley, Oregano, Smoke Flavour, Vanilla Extract, Colour: Paprika Extract; Malt Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> For 'use by' date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place tuna steaks in pan and cook gently for time indicated, turning halfway through cooking, for a medium to well-done steak.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>In the Indian and Pacific Ocean (FAO 57 - 71)<br/>Yellow Fin Tuna (Thunnus albacares) caught by long line<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>
