Buy 3 get Cheapest Free
Sheridans Cheesemongers Rustichella d'Abruzzo Linguine 500g
Buy 3 get Cheapest Free
€4.20
€8.40/kg
Sale Information
Buy 3 get Cheapest Free
Buy 3 get Cheapest Free
Description
Durum Wheat Semolina PastaFeatures
Bronze drawn, dried slowly at low temperature
Italian macaroni product
Pack Size
500g ℮
Ingredients
Durum Wheat Semolina
Water
Allergy Text
Contains Wheat.
Allergy Advice
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place away from light and direct heat.
Best before: see the date printed on the package.
Preparation and Usage
Bronze Drawn, Dried Slowly at Low Temperature
The Secret for A Perfect
Pasta Cooking "Al Dente". For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.
Origin
Product of Italy
Country
Country of Origin - Italy
Company Name
Rustichella d'Abruzzo S.p.A.
Company Address
P.zza Vestini, 20,
65019 - Pianella (PE),
Italy.
Telephone Helpline
+ 39 085.971308
Web Address
www.rustichella.it
Return To
Rustichella d'Abruzzo S.p.A.,
P.zza Vestini, 20,
65019 - Pianella (PE),
Italy.
Tel. + 39 085.971308
Fax + 39 085.972521
www.rustichella.it
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
per 100g% RI* | |
|---|---|
| Energy | 1493kJ17.77% |
352kcal17.6% | |
| Fat | 1.5g2.14% |
| of which saturates | 0.3g1.5% |
| Carbohydrate | 71g27.31% |
| of which sugars | 4g4.44% |
| Fibre | 3g7.89% |
| Protein | 13.5g27% |
| Salt | 0.01g0.17% |
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100877648
You may also like
Sale Information
Buy 3 get Cheapest Free
Buy 3 get Cheapest Free
Description
Durum Wheat Semolina PastaFeatures
Bronze drawn, dried slowly at low temperature
Italian macaroni product
Pack Size
500g ℮
Ingredients
Durum Wheat Semolina
Water
Allergy Text
Contains Wheat.
Allergy Advice
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place away from light and direct heat.
Best before: see the date printed on the package.
Preparation and Usage
Bronze Drawn, Dried Slowly at Low Temperature
The Secret for A Perfect
Pasta Cooking "Al Dente". For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.
Origin
Product of Italy
Country
Country of Origin - Italy
Company Name
Rustichella d'Abruzzo S.p.A.
Company Address
P.zza Vestini, 20,
65019 - Pianella (PE),
Italy.
Telephone Helpline
+ 39 085.971308
Web Address
www.rustichella.it
Return To
Rustichella d'Abruzzo S.p.A.,
P.zza Vestini, 20,
65019 - Pianella (PE),
Italy.
Tel. + 39 085.971308
Fax + 39 085.972521
www.rustichella.it
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100877648
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.