Thai Red Hake Curry
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Thai Red Hake Curry
0
Servings4
Cook Time20 Minutes
Ingredients
2 tbsp sunflower oil
4 shallots, diced
1 red chilli, deseeded and finely diced
2 tbsp ginger, grated
2 large garlic cloves, grated
4 tbsp Thai red curry paste
2 tbsp tomato paste
1 tin coconut milk
400g hake fillets, skinless and cut into large chunks
1 tbsp fresh lime juice, plus more to taste
Cooked basmati rice, for serving
Lime wedges, for serving
Coriander leaves, for serving
Directions
INGREDIENTS
- 2 tbsp sunflower oil
- 4 shallots, diced
- 1 red chilli, deseeded and finely diced
- 2 tbsp ginger, grated
- 2 large garlic cloves, grated
- 4 tbsp Thai red curry paste
- 2 tbsp tomato paste
- 1 tin coconut milk
- 400g hake fillets, skinless and cut into large chunks
- 1 tbsp fresh lime juice, plus more to taste
- Cooked basmati rice, for serving
- Lime wedges, for serving
- Coriander leaves, for serving
METHOD
- Heat the oil in a frying pan over medium heat. Stir in shallots, chilli and a large pinch of salt, and cook until starting to brown, about 5 minutes. Stir in ginger and garlic, and cook until fragrant, about 1 minute.
- Stir in the curry paste, and tomato paste and cook for 2 minutes. Pour in the coconut milk, bring to a simmer and let cook for 2 minutes to blend the flavours. Season to taste with salt.
- Stir in the hake and lime juice. Continue to simmer until the hake is opaque and cooked through, about 5 minutes.
- Serve over rice, with coriander and lime wedges on the side.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Pure Sunflower Oil 1L
€1.69€1.69/l
Dunnes Stores Flavoursome Shallots 300g
€1.29€4.30/kg
Not Available
Dunnes Stores Fresh Root Ginger
€0.99€5.66/kg
Dunnes Stores Fresh Spanish Garlic
€0.49
Thai Gold Thai Red Curry Paste 113g
€2.39€21.15/kg
Bunalun Organic Cooking Tomato Purée 130g
€2.25€17.31/kg
Blue Dragon Coconut Milk 400ml
€2.05€5.13/l
Dunnes Stores Skinless Hake Fillets 400g
€4.79€11.98/kg
Dunnes Stores Loose Lime
€0.49
Dunnes Stores My Family Favourites Basmati Rice 1kg
€1.39€1.39/kg
Dunnes Stores Loose Lime
€0.49
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Recipe
INGREDIENTS
- 2 tbsp sunflower oil
- 4 shallots, diced
- 1 red chilli, deseeded and finely diced
- 2 tbsp ginger, grated
- 2 large garlic cloves, grated
- 4 tbsp Thai red curry paste
- 2 tbsp tomato paste
- 1 tin coconut milk
- 400g hake fillets, skinless and cut into large chunks
- 1 tbsp fresh lime juice, plus more to taste
- Cooked basmati rice, for serving
- Lime wedges, for serving
- Coriander leaves, for serving
METHOD
- Heat the oil in a frying pan over medium heat. Stir in shallots, chilli and a large pinch of salt, and cook until starting to brown, about 5 minutes. Stir in ginger and garlic, and cook until fragrant, about 1 minute.
- Stir in the curry paste, and tomato paste and cook for 2 minutes. Pour in the coconut milk, bring to a simmer and let cook for 2 minutes to blend the flavours. Season to taste with salt.
- Stir in the hake and lime juice. Continue to simmer until the hake is opaque and cooked through, about 5 minutes.
- Serve over rice, with coriander and lime wedges on the side.