Neven Maguire's Orange & Honey Glazed Irish HamNeven Maguire's Orange & Honey Glazed Irish Ham
Neven Maguire's Orange & Honey Glazed Irish Ham
Neven Maguire's Orange & Honey Glazed Irish Ham
Neven Maguire
Neven Maguire
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Recipe - Beacon Court
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Neven Maguire's Orange & Honey Glazed Irish Ham
Prep Time360 Minutes
Servings6
Cook Time150 Minutes
Ingredients
Dunnes Stores Simply Better Handcut Unsmoked Irish Ham 2kg
1 Jar Simply Better Award Winning Handmade Orange and Honey Ham Glaze
4 Celery Sticks – Roughly Chopped
2 Onions – Sliced
1 Bunch Fresh Thyme
1 Tbsp Black Peppercorns
15–20 Cloves
Directions

PREP TIME: 6 hr

COOK TIME:  2 hr 30 min

 

INGREDIENTS

  • 2kg Dunnes Stores Simply Better Handcut Unsmoked Irish Ham
  • 1 Jar Simply Better Award Winning Handmade Orange and Honey Ham Glaze
  • 4 Celery Sticks, roughly chopped
  • 2 Onions, sliced
  • 1 Bunch Fresh Thyme
  • 1 Tbsp. Black Peppercorns
  • 15 - 20 Cloves

 

METHOD

  1. Soaking the gammon before cooking is always a good idea, place the gammon in a large pot and cover with cold water. Leave to soak for at least 6 hours or overnight is best, then drain.
  2. The gammon can be cooked in the oven as per pack instructions but for a slightly moister ham place the gammon in a large pot, cover with water and bring to the boil, skimming off any residue that rises to the top. Add celery, onion, thyme and peppercorns, return to the boil and simmer allowing 25 minutes per 500g plus an extra 20 minutes.
  3. Once cooked and completely tender, drain and leave until cool enough to handle.
  4. Preheat the oven to 190°C (375°F/Gas Mark 5).
  5. Carefully peel away the skin, leaving the layer of white fat intact. Using a sharp knife, score the fat diagonally to make a diamond pattern, being careful not to cut into the meat. Stud the ham with cloves and place into a large roasting tin with a little water.
  6. Empty the ham glaze from the jar into a small pot and heat gently, stirring continuously, until it reaches a more spreadable consistency. Brush the glaze over the full surface of the ham. Place on the middle shelf of the oven and cook for 30 minutes, brushing over any remaining glaze half way through.
  7. Remove from the oven and allow to stand for 15 minutes before slicing and serving.
360 minutes
Prep Time
150 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Dunnes Stores Simply Better Handcut Unsmoked Irish Ham 2kg
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg
Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg
€16.99€8.50/kg
1 Jar Simply Better Award Winning Handmade Orange and Honey Ham Glaze
Not Available
4 Celery Sticks – Roughly Chopped
Dunnes Stores Fresh Celery
Dunnes Stores Fresh Celery
€0.99
2 Onions – Sliced
Dunnes Stores 3 Fresh Large Onions
Dunnes Stores 3 Fresh Large Onions
€1.49€0.50 each
1 Bunch Fresh Thyme
Dunnes Stores Irish Herb Thyme 20g
Dunnes Stores Irish Herb Thyme 20g
€1.00€0.05/g
1 Tbsp Black Peppercorns
Dunnes Stores Black Peppercorns 40g
Dunnes Stores Black Peppercorns 40g
€1.00€0.03/g
15–20 Cloves
Dunnes Stores Cloves Whole 20g
Dunnes Stores Cloves Whole 20g
€1.00€0.05/g

Recipe

PREP TIME: 6 hr

COOK TIME:  2 hr 30 min

 

INGREDIENTS

  • 2kg Dunnes Stores Simply Better Handcut Unsmoked Irish Ham
  • 1 Jar Simply Better Award Winning Handmade Orange and Honey Ham Glaze
  • 4 Celery Sticks, roughly chopped
  • 2 Onions, sliced
  • 1 Bunch Fresh Thyme
  • 1 Tbsp. Black Peppercorns
  • 15 - 20 Cloves

 

METHOD

  1. Soaking the gammon before cooking is always a good idea, place the gammon in a large pot and cover with cold water. Leave to soak for at least 6 hours or overnight is best, then drain.
  2. The gammon can be cooked in the oven as per pack instructions but for a slightly moister ham place the gammon in a large pot, cover with water and bring to the boil, skimming off any residue that rises to the top. Add celery, onion, thyme and peppercorns, return to the boil and simmer allowing 25 minutes per 500g plus an extra 20 minutes.
  3. Once cooked and completely tender, drain and leave until cool enough to handle.
  4. Preheat the oven to 190°C (375°F/Gas Mark 5).
  5. Carefully peel away the skin, leaving the layer of white fat intact. Using a sharp knife, score the fat diagonally to make a diamond pattern, being careful not to cut into the meat. Stud the ham with cloves and place into a large roasting tin with a little water.
  6. Empty the ham glaze from the jar into a small pot and heat gently, stirring continuously, until it reaches a more spreadable consistency. Brush the glaze over the full surface of the ham. Place on the middle shelf of the oven and cook for 30 minutes, brushing over any remaining glaze half way through.
  7. Remove from the oven and allow to stand for 15 minutes before slicing and serving.