Neven Maguire's Chocolate Hot Cross Bun Bread & Butter Pudding
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Chocolate Hot Cross Bun Bread & Butter Pudding
Prep Time25 Minutes
Servings4
Cook Time40 Minutes
Ingredients
1 Pack Simply Better Irish Made Belgian Dark Chocolate & Orange Hot Cross Buns
4 Tsp. Simply Better Italian Hazelnut & Cocoa Spread
1 Carton Simply Better Handmade Belgian Chocolate Sauce
1 Carton Simply Better Irish Made Vanilla Bean Fresh Custard
1 Carton Simply Better Italian Made Crema Gelato
Directions
INGREDIENTS
- 1 Pack Simply Better Irish Made Belgian Dark Chocolate & Orange Hot Cross Buns
- 4 Tsp. Simply Better Italian Hazelnut & Cocoa Spread
- 1 Carton Simply Better Handmade Belgian Chocolate Sauce
- 1 Carton Simply Better Irish Made Vanilla Bean Fresh Custard
- 1 Carton Simply Better Italian Made Crema Gelato
METHOD
- Split the hot cross buns and spoon one teaspoon of the hazelnut & cocoa spread over the base of each, then sandwich back together.
- Using a spatula, mix the chocolate sauce and custard together in a bowl. Put half in a 20cm square baking dish that is at least 5cm deep. Arrange the buns on top and then spoon the rest of the chocolate custard on top. Cover with clingfilm and chill for at least 1 hour or overnight is best. This allows the hot cross buns take on a new texture and have the flavours of the chocolate custard all the way through.
- Preheat the oven to 180°C (350°F/ Gas mark 4). Bake for 40 minutes until bubbling. Serve with scoops of the gelato.
25 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Simply Better Irish Made All Butter Hot Cross Buns 360g
€3.39€9.42/kg
Dunnes Stores Simply Better Italian Hazelnut & Cocoa Spread 200g
€4.99€24.95/kg
Dunnes Stores Simply Better Handmade Belgian Chocolate Sauce 180g
€2.39€13.28/kg
Dunnes Stores Simply Better Vanilla Bean Fresh Custard 330g
€2.99€9.06/kg
Dunnes Stores Simply Better Italian Made Crema Gelato 350g
ONLY €4.50
€4.50€12.86/kg
Recipe
INGREDIENTS
- 1 Pack Simply Better Irish Made Belgian Dark Chocolate & Orange Hot Cross Buns
- 4 Tsp. Simply Better Italian Hazelnut & Cocoa Spread
- 1 Carton Simply Better Handmade Belgian Chocolate Sauce
- 1 Carton Simply Better Irish Made Vanilla Bean Fresh Custard
- 1 Carton Simply Better Italian Made Crema Gelato
METHOD
- Split the hot cross buns and spoon one teaspoon of the hazelnut & cocoa spread over the base of each, then sandwich back together.
- Using a spatula, mix the chocolate sauce and custard together in a bowl. Put half in a 20cm square baking dish that is at least 5cm deep. Arrange the buns on top and then spoon the rest of the chocolate custard on top. Cover with clingfilm and chill for at least 1 hour or overnight is best. This allows the hot cross buns take on a new texture and have the flavours of the chocolate custard all the way through.
- Preheat the oven to 180°C (350°F/ Gas mark 4). Bake for 40 minutes until bubbling. Serve with scoops of the gelato.