Pumpkin & Spice Baby Amazeballs

INGREDIENTS

• 1 cup pumpkin purée (roast pumpkin and blitz)
• 1 cup oats
• 1 cup desiccated coconut
• 90g or 1/3 cup smooth peanut butter
• 1 tbsp maple syrup
• 1/4 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tbsp coconut oil
• 1 bar good quality raw chocolate

METHOD

1. Add all of the ingredients with the exception of the chocolate to a food processor and process until it starts to come together.
2. Pour the mixture into a bowl and leave in the fridge for about 1 hour to allow it to thicken slightly.
3. Remove from the fridge, and roll into bite sized balls, then return to the fridge.
4. Heat the chocolate in a bowl over some warm water until it melts, then dip each of the balls into the chocolate and return to the fridge to set fully.