Potted Poached Salmon with Sourdough Toasts
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Potted Poached Salmon with Sourdough Toasts
Prep Time15 Minutes
Servings6
0Ingredients
400g Simply Better Poached Organic Irish Side of Salmon
1 Tub Simply Better Handmade Cucumber & Ginger Pickle
4 Tbsp Crème Fraiche
180g Full Fat Cream Cheese
1 Tbsp Creamed Horseradish
2 Sprigs of Fresh Dill, finely chopped
15g Fresh Chives, finely chopped
Juice of ½ Lemon
Sea Salt & Freshly Ground Black Pepper
Slices of Toasted Sourdough (to serve)
Lambs Lettuce (to serve)
Quartered Radishes (to serve)
Sliced Gherkins (to serve)
Directions
INGREDIENTS
- 400g Simply Better Poached Organic Irish Side of Salmon
- 1 Tub Simply Better Handmade Cucumber & Ginger Pickle
- 4 Tbsp Crème Fraiche
- 180g Full Fat Cream Cheese
- 1 Tbsp Creamed Horseradish
- 2 Sprigs of Fresh Dill, finely chopped
- 15g Fresh Chives, finely chopped
- Juice of ½ Lemon
- Sea Salt & Freshly Ground Black Pepper
- Slices of Toasted Sourdough, to serve
- Lambs Lettuce, to serve
- Quartered Radishes, to serve
- Sliced Gherkins, to serve
METHOD
- Combine the cream cheese, crème fraiche and horseradish in a large bowl. Flake in the poached salmon then add the dill, chives and lemon juice. Season with salt and pepper and gently fold together until evenly combined.
- Spoon a teaspoon or two of the cucumber and ginger pickle into the base of some glass jars or ramekins and top with the salmon mixture. This can be served straight away or left overnight to chill, either sealed or covered tightly with cling film.
- Serve on a platter with slices of toasted sourdough, lambs lettuce, radishes and gherkins.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Dunnes Stores Simply Better Handmade Cucumber & Ginger Pickle 220g
Buy 3 get Cheapest Free
€3.99€18.14/kg
Dunnes Stores Crème Fraîche 200ml
€0.89€4.45/l
Philadelphia Original Family Pack 280g
€4.00€14.29/kg
Colman's Sauce Horseradish 136 g
€2.19€16.10/kg
Dunnes Stores Irish Herb Dill 20g
€1.00€0.05/g
Dunnes Stores Irish Herb Chives 20g
€1.00€0.05/g
Dunnes Stores Lemon
€0.49
Cape Herb & Spice Sea Salt & Peppercorn Grinder
€3.99€36.27/kg
Dunnes Stores House Organic White Sourdough 740g
Buy 2 for €6.50
€3.99
Not Available
Dunnes Stores Peppery Fresh Radishes 250g
€0.79€3.16/kg
Kühne Slices for Sandwiches 330g
€3.70€11.21/kg
Recipe
INGREDIENTS
- 400g Simply Better Poached Organic Irish Side of Salmon
- 1 Tub Simply Better Handmade Cucumber & Ginger Pickle
- 4 Tbsp Crème Fraiche
- 180g Full Fat Cream Cheese
- 1 Tbsp Creamed Horseradish
- 2 Sprigs of Fresh Dill, finely chopped
- 15g Fresh Chives, finely chopped
- Juice of ½ Lemon
- Sea Salt & Freshly Ground Black Pepper
- Slices of Toasted Sourdough, to serve
- Lambs Lettuce, to serve
- Quartered Radishes, to serve
- Sliced Gherkins, to serve
METHOD
- Combine the cream cheese, crème fraiche and horseradish in a large bowl. Flake in the poached salmon then add the dill, chives and lemon juice. Season with salt and pepper and gently fold together until evenly combined.
- Spoon a teaspoon or two of the cucumber and ginger pickle into the base of some glass jars or ramekins and top with the salmon mixture. This can be served straight away or left overnight to chill, either sealed or covered tightly with cling film.
- Serve on a platter with slices of toasted sourdough, lambs lettuce, radishes and gherkins.