Neven Maguire's Black Tiger Prawns with Chorizo & Garlic
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Black Tiger Prawns with Chorizo & Garlic
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
2 Packs of Simply Better Garlic & Herb Black Tiger Prawns
1 Pack Simply Better Handmade Irish Chorizo, thinly sliced
1 Pack Simply Better Irish Tomistar Tomatoes, halved
3 Tbsp. Simply Better P.D.O. Terra Di Barri Bitonto Extra Virgin Olive Oil
1 Red Onion, halved and finely sliced
1 Large Garlic Clove, crushed or thinly sliced
Zest and juice of ½ Lemon
½ Tsp Smoked Paprika
1 Tsp Fresh Parsley, finely chopped
Sea Salt
8 Slices of Ciabatta Bread
Directions
INGREDIENTS
- 2 Packs of Simply Better Garlic & Herb Black Tiger Prawns
- 1 Pack Simply Better Handmade Irish Chorizo, thinly sliced
- 1 Pack Simply Better Irish Tomistar Tomatoes, halved
- 3 Tbsp. Simply Better P.D.O. Terra Di Barri Bitonto Extra Virgin Olive Oil
- 1 Red Onion, halved and finely sliced
- 1 Large Garlic Clove, crushed or thinly sliced
- Zest and juice of ½ Lemon
- ½ Tsp Smoked Paprika
- 1 Tsp Fresh Parsley, finely chopped
- Sea Salt
- 8 Slices of Ciabatta Bread
METHOD
- Preheat a large frying pan with the olive oil until smoking hot.
- Carefully add the sliced onion and garlic to the frying pan followed by the sliced chorizo and toss together in the oil.
- Reduce the heat to medium and allow to cook for a further 2-3 minutes. This allows the juices to come out from the chorizo and gives fantastic flavour.
- Remove the prawns from their packaging and pat dry with kitchen paper to remove any moisture. Add the prawns and butter from the pack along with the paprika to the pan and toss together with the chorizo, garlic and onion. Cook for two minutes before adding in the tomatoes, lemon juice, lemon zest and the chopped parsley and stir to combine.
- Heat a griddle pan on a high heat. Drizzle the slices of ciabatta with the olive oil before adding to the pan. Reduce the heat to medium and let the ciabatta toast for 3-4 minutes on each side.
- To serve, place the grilled ciabatta on serving plates and spoon the prawns and chorizo alongside.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Simply Better Warm Water Black Tiger Prawns 125g
SAVE €0.49
€6.00 was €6.49€48.00/kg
Dunnes Stores Simply Better Handmade Irish Chorizo 80g
ONLY €4
€4.00€50.00/kg
Dunnes Stores Simply Better Irish Tomistar Tomatoes 250g
€2.99€11.96/kg
Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml
€8.99€17.98/l
Dunnes Stores My Family Favourites Red Onions
€0.99€1.32/kg
Dunnes Stores Fresh Spanish Garlic
€0.49
Dunnes Stores Lemon
€0.49
Dunnes Stores Smoked Paprika 36g
€1.00€0.03/g
Dunnes Stores Irish Herb Flatleaf Parsley 30g
€1.00€0.03/g
Dunnes Stores Simply Better Clogherhead Oriel Sea Salt 100g
€3.00€30.00/kg
Not Available
Recipe
INGREDIENTS
- 2 Packs of Simply Better Garlic & Herb Black Tiger Prawns
- 1 Pack Simply Better Handmade Irish Chorizo, thinly sliced
- 1 Pack Simply Better Irish Tomistar Tomatoes, halved
- 3 Tbsp. Simply Better P.D.O. Terra Di Barri Bitonto Extra Virgin Olive Oil
- 1 Red Onion, halved and finely sliced
- 1 Large Garlic Clove, crushed or thinly sliced
- Zest and juice of ½ Lemon
- ½ Tsp Smoked Paprika
- 1 Tsp Fresh Parsley, finely chopped
- Sea Salt
- 8 Slices of Ciabatta Bread
METHOD
- Preheat a large frying pan with the olive oil until smoking hot.
- Carefully add the sliced onion and garlic to the frying pan followed by the sliced chorizo and toss together in the oil.
- Reduce the heat to medium and allow to cook for a further 2-3 minutes. This allows the juices to come out from the chorizo and gives fantastic flavour.
- Remove the prawns from their packaging and pat dry with kitchen paper to remove any moisture. Add the prawns and butter from the pack along with the paprika to the pan and toss together with the chorizo, garlic and onion. Cook for two minutes before adding in the tomatoes, lemon juice, lemon zest and the chopped parsley and stir to combine.
- Heat a griddle pan on a high heat. Drizzle the slices of ciabatta with the olive oil before adding to the pan. Reduce the heat to medium and let the ciabatta toast for 3-4 minutes on each side.
- To serve, place the grilled ciabatta on serving plates and spoon the prawns and chorizo alongside.