Mexican Scrambled Eggs Pancakes
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Mexican Scrambled Eggs Pancakes
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 pack of 8 DS buttermilk pancakes
1 tin of mixed beans
8 eggs
4 tbsp milk
1 knob of butter
Salt
black pepper
2 avocados
1 tbsp extra virgin olive oil
Juice of half a lime. Use the remaining lime to serve in wedges
200g cherry tomatoes, diced
1 spring onion, finely sliced
Handful of coriander leaves
Directions
INGREDIENTS
- 1 pack of 8 DS buttermilk pancakes
- 1 tin of mixed beans
- 8 eggs
- 4 tbsp milk
- 1 knob of butter
- Salt and freshly ground black pepper
Guacamole:
- 2 avocados
- 1 tbsp extra virgin olive oil
- Juice of half a lime. Use the remaining lime to serve in wedges
Tomato salsa:
- 200g cherry tomatoes, diced
- Juice of 1 lime
- 1 spring onion, finely sliced
- Handful of coriander leaves
METHOD
- Make the tomato salsa by combining all the salsa ingredients together in a bowl and season with salt and pepper. Set aside to marinade until ready to serve.
- Warm the pancakes in a low oven on a baking sheet.
- Mash the avocado and stir in the rest of the guacamole ingredients and set aside.
- Meanwhile, drain and rinse the mixed beans and add to a pan. Cook over a medium high heat until they’ve started to soften and push to the side of the pan.
- Whisk the eggs with 4 tbsp milk and add to the pan with a knob of butter and scramble together. Fold the eggs and beans together.
- Serve the warmed pancakes topped with the egg and bean alongside the salsa and guacamole.
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores 8 Pancakes
€1.25€0.16 each
Dunnes Stores Wholefoods Mixed Beans in Water 400g
€1.35€3.38/kg
Dunnes Stores 6 Irish Eggs Medium
€1.40€0.23 each
Dunnes Stores My Family Favourites Low Fat Fresh Irish Milk 500ml
€0.65€1.30/l
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Dunnes Stores Black Peppercorn Grinder 50g
€1.29€0.03/g
Dunnes Stores Loose Avocado
€0.69
Dunnes Stores Spanish Extra Virgin Olive Oil 250ml
€2.45€9.80/l
Dunnes Stores Loose Lime
€0.49
Dunnes Stores Cherry Tomatoes 250g
€0.99€3.96/kg
My Family Favourites Scallions
€0.85
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Recipe
INGREDIENTS
- 1 pack of 8 DS buttermilk pancakes
- 1 tin of mixed beans
- 8 eggs
- 4 tbsp milk
- 1 knob of butter
- Salt and freshly ground black pepper
Guacamole:
- 2 avocados
- 1 tbsp extra virgin olive oil
- Juice of half a lime. Use the remaining lime to serve in wedges
Tomato salsa:
- 200g cherry tomatoes, diced
- Juice of 1 lime
- 1 spring onion, finely sliced
- Handful of coriander leaves
METHOD
- Make the tomato salsa by combining all the salsa ingredients together in a bowl and season with salt and pepper. Set aside to marinade until ready to serve.
- Warm the pancakes in a low oven on a baking sheet.
- Mash the avocado and stir in the rest of the guacamole ingredients and set aside.
- Meanwhile, drain and rinse the mixed beans and add to a pan. Cook over a medium high heat until they’ve started to soften and push to the side of the pan.
- Whisk the eggs with 4 tbsp milk and add to the pan with a knob of butter and scramble together. Fold the eggs and beans together.
- Serve the warmed pancakes topped with the egg and bean alongside the salsa and guacamole.