Beef Stir Fry
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Beef Stir Fry
0
Servings2
Cook Time15 Minutes
Ingredients
325g Dunnes Stores Stir Fry Irish Beef Strips
475g My Family Favourites Black Bean Sauce
1 head Dunnes Stores Fresh Broccoli
150g Dunnes Stores Sliced Mushrooms
250g Dunnes Stores Jasmine Rice
Directions
INGREDIENTS
- 325g Dunnes Stores Stir Fry Irish Beef Strips
- 475g My Family Favourites Black Bean Sauce
- 1 head Dunnes Stores Fresh Broccoli
- 150g Dunnes Stores Sliced Mushrooms
- 250g Dunnes Stores Jasmine Rice
METHOD
- Heat a large frying pan or wok over a medium, high heat and add some cooking oil.
- Stir fry the vegetables until just charred and barely cooked. Remove from the pan and set aside. Add the rest of the oil to the pan and stir fry the beef until cooked and browned all over.
- Add the cooked vegetables back to the pan along with the black bean sauce and stir through until piping hot and coated evenly.
- Serve over steaming rice. Optional: garnish with coriander to serve.
0 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Dunnes Stores Stir Fry Irish Beef Strips 325g
Meal Deal €8.50
€3.49€10.74/kg
Dunnes Stores Japanese Style Teriyaki Sauce 250ml
€1.50€6.00/l
Dunnes Stores Fresh Broccoli
€1.49€2.98/kg
Dunnes Stores My Family Favourites Irish Large Mushrooms
€1.49€3.44/kg
Dunnes Stores Long Grain Rice 250g
€0.79€3.16/kg
Recipe
INGREDIENTS
- 325g Dunnes Stores Stir Fry Irish Beef Strips
- 475g My Family Favourites Black Bean Sauce
- 1 head Dunnes Stores Fresh Broccoli
- 150g Dunnes Stores Sliced Mushrooms
- 250g Dunnes Stores Jasmine Rice
METHOD
- Heat a large frying pan or wok over a medium, high heat and add some cooking oil.
- Stir fry the vegetables until just charred and barely cooked. Remove from the pan and set aside. Add the rest of the oil to the pan and stir fry the beef until cooked and browned all over.
- Add the cooked vegetables back to the pan along with the black bean sauce and stir through until piping hot and coated evenly.
- Serve over steaming rice. Optional: garnish with coriander to serve.