Summer BBQ Hot Dogs with Japanese Milk Rolls
Recipe - Beacon Court
Summer BBQ Hot Dogs with Japanese Milk Rolls
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
¼ head red cabbage, very finely sliced
¼ head white cabbage, very finely sliced
1 small carrot, julienned
2 tbsps mayonnaise
Zest of ½ a lemon
Handful of coriander leaves, finely chopped
4 Dunnes Stores Jumbo Irish Hot Dog Sausages
4 Dunnes Stores Milk Rolls, cut in half
50g crispy onions
1 jalapeno, thinly sliced
Mustard
Ketchup
A few pickles, finely diced
1 onion, finely diced
Directions
INGREDIENTS
- ¼ head red cabbage, very finely sliced
- ¼ head white cabbage, very finely sliced
- 1 small carrot, julienned
- 2 tbsps mayonnaise
- Zest of ½ a lemon
- Handful of coriander leaves, finely chopped
- 4 Dunnes Stores jumbo Irish hot dog sausages
- Sea salt and freshly ground black pepper
- To serve:
- 4 Dunnes Stores milk buns, cut in half
- 50g crispy onions
- 1 jalapeno, thinly sliced
- A few coriander leaves
- Mustard
- Ketchup
- A few pickles, finely diced
- 1 onion, finely diced
METHOD
- To make the slaw mix the cabbages, carrot, mayonnaise, lemon zest and chopped coriander together in a large bowl. Season with salt and set aside.
- Place a griddle pan over a medium heat and add the hot dog sausages. Cook, turning occasionally, for 6 - 8 minutes, or until golden and piping hot throughout.
- Place the hot dogs and all the toppings in the middle of the table, along with the hot dog buns and the slaw and allow everyone to build their own hot dogs.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Recipe
INGREDIENTS
- ¼ head red cabbage, very finely sliced
- ¼ head white cabbage, very finely sliced
- 1 small carrot, julienned
- 2 tbsps mayonnaise
- Zest of ½ a lemon
- Handful of coriander leaves, finely chopped
- 4 Dunnes Stores jumbo Irish hot dog sausages
- Sea salt and freshly ground black pepper
- To serve:
- 4 Dunnes Stores milk buns, cut in half
- 50g crispy onions
- 1 jalapeno, thinly sliced
- A few coriander leaves
- Mustard
- Ketchup
- A few pickles, finely diced
- 1 onion, finely diced
METHOD
- To make the slaw mix the cabbages, carrot, mayonnaise, lemon zest and chopped coriander together in a large bowl. Season with salt and set aside.
- Place a griddle pan over a medium heat and add the hot dog sausages. Cook, turning occasionally, for 6 - 8 minutes, or until golden and piping hot throughout.
- Place the hot dogs and all the toppings in the middle of the table, along with the hot dog buns and the slaw and allow everyone to build their own hot dogs.