William Carr Traditional Blackwater Valley Smoked Kippers
€2.00€10.00/kg
Description
Hand cured herrings lightly smoked over beech wood to create a moist delicately flavoured kipper with a rich flaky textures.Further Description
Neotrace
Traceability Assurance System©
www.neotrace.ie
Nutritional Claims
Rich source of Omega 3
Features
Harvested from the cool Atlantic Ocean
This product contains no artificial additives, preservatives or colourings
Smoked Kipper are rich source of Omega 3
Ingredients
Herring FISH Clupea (100%)
Salt
Colour: Annatto
Allergy Advice
For allergens, see highlighted ingredients
Safety Warning
This product may contain some bones but every attempt is made to remove them.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at 0°C to 4°C. After opening consume within 2 to 3 days.
Suitable for Home Freezing
This product may have been previously frozen and defrosted to chill temperature under controlled conditions.
For 'Use by date' see label.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove all packaging.
Microwave ovens vary, this is a guide only. For other wattages please consult manufacturers handbook
Grill - From Chilled - Brush with melted butter and grill under a medium heat for 6 minutes.
Microwave - From Chilled - (Category E:800 Watts) Place kippers on a microwave safe plate and cover loosely. Heat on full power for 2 - 2 1/2 minutes. (Microwave ovens vary, this is a guide only. For other wattages please consult manufacturer's handbook).
Poach - From Chilled - Place in a pan of lightly simmering water, add a little lemon juice, simmer for 4 minutes.
Stir Fry - From Chilled - Gently fry in melted butter over a medium heat for approx 5 1/2 minutes.
Company Name
Carr and Sons Seafood Ltd
Company Address
The Pier,
Killala,
Co. Mayo.
Telephone Helpline
+353(0)96 32755
Return To
Carr and Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo.
Tel: +353(0)96 32755
Fax: +353(0)96 32777
And email to [email protected]
"We welcome customer feedback and appreciate all inputs to date"
Nutrition Information
per 100g% RI*
Energy
758kJ9.02%
182kcal9.1%
Fat
13.42g19.17%
of which saturates7.56g37.8%
monounsaturates5.09g
polyunsaturates0.75g4.41%
Protein
15.4g30.8%
Salt
3.1g134.78%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100772308
Description
Hand cured herrings lightly smoked over beech wood to create a moist delicately flavoured kipper with a rich flaky textures.Further Description
Neotrace
Traceability Assurance System©
www.neotrace.ie
Nutritional Claims
Rich source of Omega 3
Features
Harvested from the cool Atlantic Ocean
This product contains no artificial additives, preservatives or colourings
Smoked Kipper are rich source of Omega 3
Ingredients
Herring FISH Clupea (100%)
Salt
Colour: Annatto
Allergy Advice
For allergens, see highlighted ingredients
Safety Warning
This product may contain some bones but every attempt is made to remove them.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at 0°C to 4°C. After opening consume within 2 to 3 days.
Suitable for Home Freezing
This product may have been previously frozen and defrosted to chill temperature under controlled conditions.
For 'Use by date' see label.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove all packaging.
Microwave ovens vary, this is a guide only. For other wattages please consult manufacturers handbook
Grill - From Chilled - Brush with melted butter and grill under a medium heat for 6 minutes.
Microwave - From Chilled - (Category E:800 Watts) Place kippers on a microwave safe plate and cover loosely. Heat on full power for 2 - 2 1/2 minutes. (Microwave ovens vary, this is a guide only. For other wattages please consult manufacturer's handbook).
Poach - From Chilled - Place in a pan of lightly simmering water, add a little lemon juice, simmer for 4 minutes.
Stir Fry - From Chilled - Gently fry in melted butter over a medium heat for approx 5 1/2 minutes.
Company Name
Carr and Sons Seafood Ltd
Company Address
The Pier,
Killala,
Co. Mayo.
Telephone Helpline
+353(0)96 32755
Return To
Carr and Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo.
Tel: +353(0)96 32755
Fax: +353(0)96 32777
And email to [email protected]
"We welcome customer feedback and appreciate all inputs to date"
Product Number: 100772308