Stafford's Bakeries 4 Old Style Jam & Dairy Cream Buns
€6.00€24.00/kg
Description
Soft brioche bun filled with raspberry jam and dairy creamFeatures
Quality Cakes
Ingredients
Dairy Cream (MILK) (30%)
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Raspberries (7%)
Sugar
Water
Glucose Syrup
Yeast
Vegetable Oils (Palm, Rapeseed)
Emulsifier (Calcium Stearoyl Lactate, Mono and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, SOYA Lecithins, Polyglycerol Esters of Fatty Acids, Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids)
EGG
Dextrose
WHEAT Gluten
Salt
Whey Powder (MILK)
Gelling Agent (Pectin)
Acidity Regulators (Citric Acid, Acetic Acid, Sodium Citrates, Calcium Citrates, Calcium Phosphates, Potassium Phosphates)
Stabilisers (Calcium Sulphate, Cellulose Gum)
Maize Starch
Skimmed MILK Powder
MILK Protein
Humectant (Sorbitol) Preservative (Potassium Sorbate)
Colours (Annatto, Curcumin)
Flavourings
Flour Treatment Agent (Ascorbic Acid)
WHEAT Starch
Allergy Advice
For allergens including Cereals containing Gluten, see highlighted ingredients.
Allergy Text
May also contain traces of Nuts and Sesame Seeds.
Number of Units
4
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep Chilled 0-5°c
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Company Name
Staffords Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
053 9422205
Return To
Staffords Bakeries,
Gorey,
Co. Wexford.
Tel. 053 9422205
Nutrition Information
per 100g% RI*
Energy
1500kJ17.86%
359kcal17.95%
Fat
22g31.43%
of which saturates13g65%
Carbohydrate
35g13.46%
of which sugars13g14.44%
Fibre
1.3g3.42%
Protein
4.3g8.6%
Salt
0.4g17.39%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100206675
Description
Soft brioche bun filled with raspberry jam and dairy creamFeatures
Quality Cakes
Ingredients
Dairy Cream (MILK) (30%)
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Raspberries (7%)
Sugar
Water
Glucose Syrup
Yeast
Vegetable Oils (Palm, Rapeseed)
Emulsifier (Calcium Stearoyl Lactate, Mono and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, SOYA Lecithins, Polyglycerol Esters of Fatty Acids, Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids)
EGG
Dextrose
WHEAT Gluten
Salt
Whey Powder (MILK)
Gelling Agent (Pectin)
Acidity Regulators (Citric Acid, Acetic Acid, Sodium Citrates, Calcium Citrates, Calcium Phosphates, Potassium Phosphates)
Stabilisers (Calcium Sulphate, Cellulose Gum)
Maize Starch
Skimmed MILK Powder
MILK Protein
Humectant (Sorbitol) Preservative (Potassium Sorbate)
Colours (Annatto, Curcumin)
Flavourings
Flour Treatment Agent (Ascorbic Acid)
WHEAT Starch
Allergy Advice
For allergens including Cereals containing Gluten, see highlighted ingredients.
Allergy Text
May also contain traces of Nuts and Sesame Seeds.
Number of Units
4
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep Chilled 0-5°c
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Company Name
Staffords Bakeries
Company Address
Gorey,
Co. Wexford.
Telephone Helpline
053 9422205
Return To
Staffords Bakeries,
Gorey,
Co. Wexford.
Tel. 053 9422205
Product Number: 100206675