Shell Fish Ireland Irish Crab Pate 100g
€3.00€30.00/kg
Description
Defrosted Cooked Irish Crab Meat in a Light Mayonnaise.Features
Responsibly Sourced
Ready to Eat
Ideal for starters or spread on bread and crackers
Pack Size
100g ℮
Ingredients
Light Mayonnaise (50%) [Rapeseed Oil, Water, Free Range Whole Egg, Maize Starch, Dextrose, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Tapioca Starch, Mustard Extract]
Black Pepper
Cooked Crab Meat (Crustacean) (50%)
Allergy Advice
For allergens, see ingredients in bold
Safety Warning
While every effort has been made to remove all shells, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Not Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage
Keep refrigerated 0°C to +4°C
Consume within 24 hours of opening and by 'use by' date.
Not suitable for home freezing.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Provenance
Origin: Irish Crab (Cancer pagurus) caught in North East Atlantic
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Company Name
Shellfish Ireland
Company Address
Dinish Island,
Castletownbere,
Co. Cork,
Ireland.
Durability after Opening
Consume Within - Hours - 24
Return To
Shellfish Ireland,
Dinish Island,
Castletownbere,
Co. Cork,
Ireland.
Nutrition Information
per 100g% RI*
Energy
1138kJ13.55%
275kcal13.75%
Fat
23g32.86%
of which saturates1.8g9%
Carbohydrate
5.9g2.27%
of which sugars1.7g1.89%
Fibre
0.5g1.32%
Protein
9.9g19.8%
Salt
1.3g56.52%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100289364
Description
Defrosted Cooked Irish Crab Meat in a Light Mayonnaise.Features
Responsibly Sourced
Ready to Eat
Ideal for starters or spread on bread and crackers
Pack Size
100g ℮
Ingredients
Light Mayonnaise (50%) [Rapeseed Oil, Water, Free Range Whole Egg, Maize Starch, Dextrose, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Tapioca Starch, Mustard Extract]
Black Pepper
Cooked Crab Meat (Crustacean) (50%)
Allergy Advice
For allergens, see ingredients in bold
Safety Warning
While every effort has been made to remove all shells, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Not Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage
Keep refrigerated 0°C to +4°C
Consume within 24 hours of opening and by 'use by' date.
Not suitable for home freezing.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Provenance
Origin: Irish Crab (Cancer pagurus) caught in North East Atlantic
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Company Name
Shellfish Ireland
Company Address
Dinish Island,
Castletownbere,
Co. Cork,
Ireland.
Durability after Opening
Consume Within - Hours - 24
Return To
Shellfish Ireland,
Dinish Island,
Castletownbere,
Co. Cork,
Ireland.
Product Number: 100289364