O'Neills Dry Cured Rashers 300g
€4.29€14.30/kg
Description
Dry Cured RashersNutritional Claims
Lower in salt
Features
Higher in taste
Lower in salt
Award winning rashers made with Irish pork
Cured by hand with natural sea salt
No added water
No phosphates
Great taste 2016
McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides
Irish Food Writers' Guild - Winner Awards 2011
Free from allergens
Pack Size
300g ℮
Ingredients
Irish Pork 97%
Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite & Potassium Nitrate
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Grill - From Chilled - Grill until cooked fully.
Shallow Fry - From Chilled - Shallow fry until cooked fully.
Country
Country of Origin - Ireland
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Nutrition Information
per 100g% RI*
Energy
874kJ10.4%
210kcal10.5%
Fat
13.9g19.86%
of which saturates5.7g28.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Protein
20.8g41.6%
Salt
2.1g91.3%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100812401
Description
Dry Cured RashersNutritional Claims
Lower in salt
Features
Higher in taste
Lower in salt
Award winning rashers made with Irish pork
Cured by hand with natural sea salt
No added water
No phosphates
Great taste 2016
McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides
Irish Food Writers' Guild - Winner Awards 2011
Free from allergens
Pack Size
300g ℮
Ingredients
Irish Pork 97%
Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite & Potassium Nitrate
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Grill - From Chilled - Grill until cooked fully.
Shallow Fry - From Chilled - Shallow fry until cooked fully.
Country
Country of Origin - Ireland
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Product Number: 100812401