Odlums Irish Stoneground Wholemeal Bread Mix 500g
€2.49€4.98/kg
Description
Stoneground Wholemeal Bread MixFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Nutritional Claims
High in fibre
Features
Prep 5 Mins
Just add milk
High in fibre
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
500g ℮
Recycling Info
Pack - Recyclable
Ingredients
Stoneground Whole Wheat Flour
Cracked Whole Wheat
Wheat Bran
Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Soya, Milk and Egg Powders.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
500g Irish Stoneground Wholemeal Bread Mix
375-400ml milk
900g/2lb loaf tin
Method:
1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6.
2. Grease the loaf tin.
3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk.
4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon.
5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough.
6. Bake on the middle shelf of the oven for 40 minutes or until golden brown.
7. Turn out onto a wire tray. Cool completely before slicing.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Origin
Mixed and packed in Ireland. Made in Ireland using EU/Non-EU wheat
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For customer care, call: 1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Nutrition Information
per 100g% RI*
Energy
1317kJ15.68%
321kcal16.05%
Fat
2.2g3.14%
of which saturates0.3g1.5%
Carbohydrate
59.5g22.88%
of which sugars2.1g2.33%
Fibre
9.7g25.53%
Protein
10.6g21.2%
Salt
3.5g152.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100820189
Description
Stoneground Wholemeal Bread MixFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Nutritional Claims
High in fibre
Features
Prep 5 Mins
Just add milk
High in fibre
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
500g ℮
Recycling Info
Pack - Recyclable
Ingredients
Stoneground Whole Wheat Flour
Cracked Whole Wheat
Wheat Bran
Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Soya, Milk and Egg Powders.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
500g Irish Stoneground Wholemeal Bread Mix
375-400ml milk
900g/2lb loaf tin
Method:
1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6.
2. Grease the loaf tin.
3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk.
4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon.
5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough.
6. Bake on the middle shelf of the oven for 40 minutes or until golden brown.
7. Turn out onto a wire tray. Cool completely before slicing.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Origin
Mixed and packed in Ireland. Made in Ireland using EU/Non-EU wheat
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For customer care, call: 1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Product Number: 100820189