J. Crowe & Sons Pork Butchers Easy Carve Ham Fillet Wgt Range 0.8 to 1.7kg
€10.76 avg/ea€9.00/kg
Description
Ingredients
Irish Pork
Water (8%)
Salt
Preservatives: Sodium Nitrite, Sodium Nitrate
Antioxidant: Sodium Erythorbate
Allergy Text
Allergens: None
Storage Type
Chilled
Cooking Guidelines
Hob - From Chilled - 1. Remove meat from packaging
2. Place in pot of cold water and place on a medium heat
3. Bring to a rolling boil
4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over.
5. Remove meat from water and allow to cool slightly before removing netting.
6. Carve and enjoy
Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F
2. Remove meat from packaging
3. Place in oven proof dish and pour in enough hot water to come up 20mm on the ham.
4. Cover tightly with tin foil or a tight-fitting lid
5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over.
6. Remove from oven and allow to cool slightly before removing tin foil or lid.
7. Remove meat from water and carefully remove netting.
8. Carve and enjoy
Country
Country of Origin - Ireland
Provenance
Country of origin: Ireland
Company Name
Crowe Meats Ltd
Return To
Crowe Meats Ltd.
[email protected]
Nutrition Information
per 100g% RI*
Energy
598kJ7.12%
143kcal7.15%
Fat
6.94g9.91%
of which saturates2.51g12.55%
Carbohydrate
1.09g0.42%
of which sugars0.5g0.56%
Protein
19.38g38.76%
Salt
2.2g95.65%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100842939
Description
Ingredients
Irish Pork
Water (8%)
Salt
Preservatives: Sodium Nitrite, Sodium Nitrate
Antioxidant: Sodium Erythorbate
Allergy Text
Allergens: None
Storage Type
Chilled
Cooking Guidelines
Hob - From Chilled - 1. Remove meat from packaging
2. Place in pot of cold water and place on a medium heat
3. Bring to a rolling boil
4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over.
5. Remove meat from water and allow to cool slightly before removing netting.
6. Carve and enjoy
Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F
2. Remove meat from packaging
3. Place in oven proof dish and pour in enough hot water to come up 20mm on the ham.
4. Cover tightly with tin foil or a tight-fitting lid
5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over.
6. Remove from oven and allow to cool slightly before removing tin foil or lid.
7. Remove meat from water and carefully remove netting.
8. Carve and enjoy
Country
Country of Origin - Ireland
Provenance
Country of origin: Ireland
Company Name
Crowe Meats Ltd
Return To
Crowe Meats Ltd.
[email protected]
Product Number: 100842939