![Squid rings coated in panko breadcrumb with a tartare dipping sauce<br/><br/><b>Features</b><br/>Squid rings in crispy golden panko breadcrumb with a rich & tangy tartare dipping sauce<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>250g ℮<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Breaded Calamari (75%) [Squid (59%) (Squid (<span style='font-weight: bold;'>Molluscs</span>), Salt, Acidity Regulators: Citric Acid, Sodium Citrates; Stabiliser: Diphosphates), Panko Breadcrumbs (14.7%) (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid), <span style='font-weight: bold;'>Milk</span>, Pasteurised <span style='font-weight: bold;'>Egg</span>, <span style='font-weight: bold;'>Wheat</span> Flour, Rapeseed Oil]<br/>Tartare Sauce (25%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range <span style='font-weight: bold;'>Egg</span> Yolk, Spirit Vinegar, Sugar, Salt), Capers (Capers, White Vinegar), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, <span style='font-weight: bold;'>Mustard</span> Seeds, Red Pepper, Onions, Salt, Sugar, Natural Flavouring), Green Olives (Water, Olives, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Black Pepper, Garlic]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Crustaceans and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
This product is raw and must be cooked.<br/>
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/>
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/>
200°C, Fan 180°C, Gas 6, 10 mins.<br/>
Preheat oven. Place calamari on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>
Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Squid (Todarodes pacificus) in the Pacific Ocean (FAO 61)<br/>Caught by trawl nets<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>](https://storage.googleapis.com/images-dun-prd-85c8a53.dun.prd.v8.commerce.mi9cloud.com/product-images/detail/100199514_1.jpg)
Buy 2 for €10
Dunnes Stores Breaded Calamari 250g
Buy 2 for €10
€6.00€24.00/kg
Sale Information
Buy 2 for €10
Sales price valid from 21/09/2023 until 30/12/2023
Description
Squid rings coated in panko breadcrumb with a tartare dipping sauceFeatures
Squid rings in crispy golden panko breadcrumb with a rich & tangy tartare dipping sauce
Oven bake for 10 minutes
Responsibly sourced
Pack Size
250g ℮
Recycling Info
Film - Not Yet Recycled
Sleeve - Widely Recycled
Tray - Widely Recycled
Ingredients
Breaded Calamari (75%) [Squid (59%) (Squid (Molluscs), Salt, Acidity Regulators: Citric Acid, Sodium Citrates; Stabiliser: Diphosphates), Panko Breadcrumbs (14.7%) (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid), Milk, Pasteurised Egg, Wheat Flour, Rapeseed Oil]
Tartare Sauce (25%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt), Capers (Capers, White Vinegar), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, Mustard Seeds, Red Pepper, Onions, Salt, Sugar, Natural Flavouring), Green Olives (Water, Olives, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Black Pepper, Garlic]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Fish, Crustaceans and Sulphites.
Safety Warning
CAUTION
This product is raw and must be cooked.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.
200°C, Fan 180°C, Gas 6, 10 mins.
Preheat oven. Place calamari on a baking tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Do not reheat.
Origin
Squid (Todarodes pacificus) in the Pacific Ocean (FAO 61)
Caught by trawl nets
Produced and packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
1284kJ15.29%
309kcal15.45%
Fat
25g35.71%
of which saturates2.2g11%
Carbohydrate
12g4.62%
of which sugars1.1g1.22%
Fibre
0.6g1.58%
Protein
9.1g18.2%
Salt
1.1g47.83%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100199514
Sale Information
Buy 2 for €10
Sales price valid from 21/09/2023 until 30/12/2023
Description
Squid rings coated in panko breadcrumb with a tartare dipping sauceFeatures
Squid rings in crispy golden panko breadcrumb with a rich & tangy tartare dipping sauce
Oven bake for 10 minutes
Responsibly sourced
Pack Size
250g ℮
Recycling Info
Film - Not Yet Recycled
Sleeve - Widely Recycled
Tray - Widely Recycled
Ingredients
Breaded Calamari (75%) [Squid (59%) (Squid (Molluscs), Salt, Acidity Regulators: Citric Acid, Sodium Citrates; Stabiliser: Diphosphates), Panko Breadcrumbs (14.7%) (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid), Milk, Pasteurised Egg, Wheat Flour, Rapeseed Oil]
Tartare Sauce (25%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt), Capers (Capers, White Vinegar), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, Mustard Seeds, Red Pepper, Onions, Salt, Sugar, Natural Flavouring), Green Olives (Water, Olives, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Black Pepper, Garlic]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Fish, Crustaceans and Sulphites.
Safety Warning
CAUTION
This product is raw and must be cooked.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.
200°C, Fan 180°C, Gas 6, 10 mins.
Preheat oven. Place calamari on a baking tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Do not reheat.
Origin
Squid (Todarodes pacificus) in the Pacific Ocean (FAO 61)
Caught by trawl nets
Produced and packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100199514
Nutrition Information
per 100g% RI*
Energy
1284kJ15.29%
309kcal15.45%
Fat
25g35.71%
of which saturates2.2g11%
Carbohydrate
12g4.62%
of which sugars1.1g1.22%
Fibre
0.6g1.58%
Protein
9.1g18.2%
Salt
1.1g47.83%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100199514