Dunnes Stores 2 Traditional Fishcakes 240g
€3.00€12.50/kg
Description
2 Salmon, Hake and Smoked Coley Fishcakes Coated in BreadcrumbFeatures
Oven Bake for 25 Minutes
Responsibly Sourced
Pack Size
240g ℮
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Potatoes (53%)
Salmon (Fish) (12%)
Hake (Fish) (12%)
Smoked Coley (Fish) (12%) [Smoked Coley (Fish), Salt, Colour: Annatto Bixin]
Breadcrumb (6%) [Wheat Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide]
Batter [Wheat Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Wheat Starch, Salt, Rapeseed Oil, Turmeric Extract]
Rapeseed Oil
Spring Onions
Potato Flakes
Chives
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Crustaceans, Mollusc, Mustard and Sulphites.
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
200°C, Fan 180°C, Gas 6, 20-25 mins.
Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Do not reheat.
Origin
Hake (Merluccius capensis/paradoxus) caught in South East Atlantic (FAO 47) and North East Atlantic (FAO 27), Coley (Pollachius virens) caught in the Northern Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27)
Hake (Merluccius capensis/paradoxus) caught by trawls, Coley (Pollachius virens) caught by trawls
Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands
Produced and packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
776kJ9.24%
181kcal9.05%
Fat
7.9g11.29%
of which saturates0.7g3.5%
Carbohydrate
19g7.31%
of which sugars0.5g0.56%
Fibre
1.1g2.89%
Protein
8.7g17.4%
Salt
0.74g32.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100263346
Description
2 Salmon, Hake and Smoked Coley Fishcakes Coated in BreadcrumbFeatures
Oven Bake for 25 Minutes
Responsibly Sourced
Pack Size
240g ℮
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Potatoes (53%)
Salmon (Fish) (12%)
Hake (Fish) (12%)
Smoked Coley (Fish) (12%) [Smoked Coley (Fish), Salt, Colour: Annatto Bixin]
Breadcrumb (6%) [Wheat Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide]
Batter [Wheat Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Wheat Starch, Salt, Rapeseed Oil, Turmeric Extract]
Rapeseed Oil
Spring Onions
Potato Flakes
Chives
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain Crustaceans, Mollusc, Mustard and Sulphites.
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
200°C, Fan 180°C, Gas 6, 20-25 mins.
Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Do not reheat.
Origin
Hake (Merluccius capensis/paradoxus) caught in South East Atlantic (FAO 47) and North East Atlantic (FAO 27), Coley (Pollachius virens) caught in the Northern Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27)
Hake (Merluccius capensis/paradoxus) caught by trawls, Coley (Pollachius virens) caught by trawls
Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands
Produced and packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100263346