Donegal Catch 2 Craft Cider Battered Atlantic Haddock Fillets 270g
€5.50€20.37/kg
Description
Skinless Atlantic Haddock Fillets in a Cider Batter CoatingFeatures
In a medium sweet cider batter from Armagh Cider Company
Irish Quality Food Awards - 2019 Winner
Skinless
No artificial colours or preservatives
Pack Size
270g ℮
Usage Other Text
Number of fillets per pack: 2
Usage Count
Number of uses - Servings - 2
Ingredients
Haddock (Melanogrammus Aeglefinus) (Fish) (55%)
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Rapeseed Oil
Cider (contains Preservative: Sulphites) (6%)
Maize Flour
Sugar
Wheat Starch
Dehydrated Apple
Salt
Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate)
Non Hydrogenated Palm Oil
Sunflower Oil
Xanthan Gum
Dextrose
Flavourings
Yeast
Yeast Extract
Flavouring (Malic Acid)
Mustard Powder
Pepper
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold.
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Food Freezer **** Until Best Before Date†
Star Marked Frozen Food Compartments *** Until Best Before Date†
Star Marked Frozen Food Compartments ** 1 Month
Star Marked Frozen Food Compartments * 1 Week
†Should be -18ºC or below
Do not re-freeze once thawed
Keep frozen
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - This product contains raw fish and must be cooked thoroughly. Ensure product is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary.
Remove all packaging. Cook from frozen.
Deep Fry - From Frozen - Pre-heat oil. Lower fillets gently into the oil. When cooked place fillets on kitchen paper to drain prior to serving.
180°C, 350°F 7 mins
Grill - From Frozen - Pre-heat grill to medium heat. Turn occasionally.
18-22 mins
Oven cook - From Frozen - Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven.
210°C, Fan 190°C, Gas 6 20-25 mins
Origin
Haddock (Melanogrammus aeglefinus) caught in the North East Atlantic FAO 27
Produced in Ireland
Country
Country of Origin - Ireland
Company Name
Green Isle Foods
Company Address
PO Box 1116,
Naas,
County Kildare,
Ireland.
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT27 4RU.
Telephone Helpline
00 353 45 574574
Web Address
www.donegalcatch.ie
Return To
Our Promise to You!
At Donegal Catch® we are passionate about the quality of our products and make every effort to only use the finest ingredients. If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.
00 353 45 574574
[email protected]
Green Isle Foods,
PO Box 1116,
Naas,
County Kildare,
Ireland.
Green Isle Foods,
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT27 4RU.
www.donegalcatch.ie
Nutrition Information
Per Fillet 126g Oven cooked% RI*
Energy
1120kJ13.33%
268kcal13.4%
Fat
14g20%
of which saturates1.9g9.5%
Carbohydrate
19g7.31%
of which sugars1.6g1.78%
Fibre
1.3g3.42%
Protein
15g30%
Salt
0.92g40%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100280869
Description
Skinless Atlantic Haddock Fillets in a Cider Batter CoatingFeatures
In a medium sweet cider batter from Armagh Cider Company
Irish Quality Food Awards - 2019 Winner
Skinless
No artificial colours or preservatives
Pack Size
270g ℮
Usage Other Text
Number of fillets per pack: 2
Usage Count
Number of uses - Servings - 2
Ingredients
Haddock (Melanogrammus Aeglefinus) (Fish) (55%)
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Rapeseed Oil
Cider (contains Preservative: Sulphites) (6%)
Maize Flour
Sugar
Wheat Starch
Dehydrated Apple
Salt
Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate)
Non Hydrogenated Palm Oil
Sunflower Oil
Xanthan Gum
Dextrose
Flavourings
Yeast
Yeast Extract
Flavouring (Malic Acid)
Mustard Powder
Pepper
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold.
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Food Freezer **** Until Best Before Date†
Star Marked Frozen Food Compartments *** Until Best Before Date†
Star Marked Frozen Food Compartments ** 1 Month
Star Marked Frozen Food Compartments * 1 Week
†Should be -18ºC or below
Do not re-freeze once thawed
Keep frozen
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - This product contains raw fish and must be cooked thoroughly. Ensure product is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary.
Remove all packaging. Cook from frozen.
Deep Fry - From Frozen - Pre-heat oil. Lower fillets gently into the oil. When cooked place fillets on kitchen paper to drain prior to serving.
180°C, 350°F 7 mins
Grill - From Frozen - Pre-heat grill to medium heat. Turn occasionally.
18-22 mins
Oven cook - From Frozen - Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven.
210°C, Fan 190°C, Gas 6 20-25 mins
Origin
Haddock (Melanogrammus aeglefinus) caught in the North East Atlantic FAO 27
Produced in Ireland
Country
Country of Origin - Ireland
Company Name
Green Isle Foods
Company Address
PO Box 1116,
Naas,
County Kildare,
Ireland.
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT27 4RU.
Telephone Helpline
00 353 45 574574
Web Address
www.donegalcatch.ie
Return To
Our Promise to You!
At Donegal Catch® we are passionate about the quality of our products and make every effort to only use the finest ingredients. If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.
00 353 45 574574
[email protected]
Green Isle Foods,
PO Box 1116,
Naas,
County Kildare,
Ireland.
Green Isle Foods,
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT27 4RU.
www.donegalcatch.ie
Product Number: 100280869