Betty Crocker Tempting Chocolate Cake Mix 425g

Betty Crocker Tempting Chocolate Cake Mix 425g

€3.49€8.21/kg

Description

Chocolate Cake Mix.

Further Description
Find more tips & tricks at www.bettycrocker.co.uk

General Mills - Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Features
Perfect to bake up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
425g ℮

Usage Other Text
Contains 12 portions

Usage Count
Number of uses - Servings - 12

Recycling Info
Box - Recycle
Film - Don't Recycle


Ingredients
Sugar
Wheat Flour
Fat-Reduced Cocoa Powder (5%)
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Salt
Stabiliser (Xanthan Gum)
Flavourings
Flour Treatment Agent (Ascorbic Acid)

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May contain Milk, Egg and Soy.


Storage Type
Ambient

Storage
Store in a cool, dry place.

Preparation and Usage
Just add eggs, water, oil, icing
Love, Betty

All you need is:
125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter
230ml water or 230ml milk
3 medium eggs
1 tub of Betty Crocker™ Tempting Chocolate Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1 Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Tempting Chocolate Icing.

Company Name
General Mills UK Limited

Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115

Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907
ROI 1800 535 115

Nutrition Information

per 100g% RI*
1/12th of cake 72g baked without icing% RI*
Energy
1590kJ18.93%
988kJ11.76%
376kcal18.8%
236kcal11.8%
Fat
5.1g7.29%
12.6g18%
of which saturates
2.9g14.5%
2.5g12.5%
Carbohydrate
74.8g28.77%
26.5g10.19%
of which sugars
45.5g50.56%
16.1g17.89%
Fibre
2.6g6.84%
0.9g2.37%
Protein
6.4g12.8%
3.8g7.6%
Salt
1.27g55.22%
0.49g21.3%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100841303

Description

Chocolate Cake Mix.

Further Description
Find more tips & tricks at www.bettycrocker.co.uk

General Mills - Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Features
Perfect to bake up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
425g ℮

Usage Other Text
Contains 12 portions

Usage Count
Number of uses - Servings - 12

Recycling Info
Box - Recycle
Film - Don't Recycle


Ingredients
Sugar
Wheat Flour
Fat-Reduced Cocoa Powder (5%)
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Salt
Stabiliser (Xanthan Gum)
Flavourings
Flour Treatment Agent (Ascorbic Acid)

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May contain Milk, Egg and Soy.


Storage Type
Ambient

Storage
Store in a cool, dry place.

Preparation and Usage
Just add eggs, water, oil, icing
Love, Betty

All you need is:
125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter
230ml water or 230ml milk
3 medium eggs
1 tub of Betty Crocker™ Tempting Chocolate Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1 Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Tempting Chocolate Icing.

Company Name
General Mills UK Limited

Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115

Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907
ROI 1800 535 115
Product Number: 100841303