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Smokey Aubergine & Red Pepper Tacos
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Recipe - Beacon Court
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Smokey Aubergine & Red Pepper Tacos
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 tbsp olive oil
2 large aubergines, cut into chunks
1 red pepper, sliced
1 red onion, thinly sliced
4 tbsp Dunnes Stores Sweet & Sticky BBQ Sauce & Marinade
1 tsp smoked paprika
1 garlic clove
1 tin Dunnes Stores Wholefoods Mixed Beans, drained & rinsed
Avocado, diced
Mango, diced
Coriander, finely chopped
Juice of 1 lime
2 red onions, thinly sliced
Juice of 1 lemon
Pinch of salt
Pinch of sugar
Small handful coriander
1 lime, cut into wedges
8 small flour tortillas
Directions
  1. To make the pickled red onion, put the sliced red onion, lemon juice, salt and sugar into a bowl and give everything a stir. Allow to sit at room temperature for at least 20 minutes before serving.
  2. Preheat the oven to 200ºc. Add the aubergine and red pepper to a roasting tray and drizzle with most of the olive oil, salt and pepper. Toss and roast in the oven for 20 minutes.
  3. In a frying pan, add the rest of the olive oil and fry the red onion over a medium heat. Add the garlic, BBQ sauce, smoked paprika and beans and warm through.
  4. Toss in the roasted aubergine and peppers and give everything a good mix.
  5. To make the avocado salsa: mix the diced Avocado, the diced Mango, the finely chopped Coriander and the juice of 1 lime together with plenty of salt and pepper. Set aside until ready to serve.
  6. Warm the flour tortillas in a dry frying pan or microwave before serving with the smoky Aubergine and red pepper, avocado mango salsa and pickled red onions.
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 tbsp olive oil
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Dunnes Stores Pure Olive Oil 250ml
€1.50€6.00/l
2 large aubergines, cut into chunks
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Dunnes Stores Loose Aubergine
€0.49
1 red pepper, sliced
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Dunnes Stores Red Pepper
€0.49
1 red onion, thinly sliced
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Dunnes Stores My Family Favourites Red Onions
€0.49€0.65/kg
4 tbsp Dunnes Stores Sweet & Sticky BBQ Sauce & Marinade
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Dunnes Stores Sweet & Sticky BBQ Sauce & Marinade 250ml
€1.50€6.00/l
1 tsp smoked paprika
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Dunnes Stores Smoked Paprika 36g
€1.00€0.03/g
1 garlic clove
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Dunnes Stores Fresh Spanish Garlic
€0.49
1 tin Dunnes Stores Wholefoods Mixed Beans, drained & rinsed
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Dunnes Stores Wholefoods Mixed Beans in Water 400g
€1.00€2.50/kg
Avocado, diced
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Dunnes Stores Avocado
€0.49
Mango, diced
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Dunnes Stores Mango
€0.49
Coriander, finely chopped
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Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Juice of 1 lime
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Dunnes Stores Lime
€0.49
2 red onions, thinly sliced
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Dunnes Stores Red Pepper
€0.49
Juice of 1 lemon
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Dunnes Stores Lemon
€0.49
Pinch of salt
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Dunnes Stores My Family Favourites Table Salt 750g
€0.44€0.59/kg
Pinch of sugar
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Siúcra Granulated Sugar 500g
€0.89€1.78/kg
Small handful coriander
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Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
1 lime, cut into wedges
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Dunnes Stores Lime
€0.49
8 small flour tortillas
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Dunnes Stores 8 Plain Tortillas Wraps 512g
€1.00€0.13 each

Directions

  1. To make the pickled red onion, put the sliced red onion, lemon juice, salt and sugar into a bowl and give everything a stir. Allow to sit at room temperature for at least 20 minutes before serving.
  2. Preheat the oven to 200ºc. Add the aubergine and red pepper to a roasting tray and drizzle with most of the olive oil, salt and pepper. Toss and roast in the oven for 20 minutes.
  3. In a frying pan, add the rest of the olive oil and fry the red onion over a medium heat. Add the garlic, BBQ sauce, smoked paprika and beans and warm through.
  4. Toss in the roasted aubergine and peppers and give everything a good mix.
  5. To make the avocado salsa: mix the diced Avocado, the diced Mango, the finely chopped Coriander and the juice of 1 lime together with plenty of salt and pepper. Set aside until ready to serve.
  6. Warm the flour tortillas in a dry frying pan or microwave before serving with the smoky Aubergine and red pepper, avocado mango salsa and pickled red onions.