Slimming World Beef Casserole

INGREDIENTS

• 750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks
• 2 medium carrots, cut into bite-size chunks
• 2 medium onions, cut into bite-size chunks
• 2 large potatoes, peeled and cut into bite-size chunks
• 500g button mushrooms

For the stock:

• 2 tbsp tomato purée
• 2 garlic cloves, chopped
• 4 tsp dried thyme
• 1 tbsp dried rosemary
• ½ tbsp paprika
• Sea salt
• ¼ tsp freshly ground black pepper

METHOD

1. Preheat your oven to 180°C/fan 160°C/gas 4.
2. Put the beef, carrots, onions, potatoes and mushrooms in a large casserole dish and cover with the lid.
3. Put all the stock ingredients in a mixing bowl, pour over 1 litre boiling water and stir well. Pour the stock over the beef and vegetables and mix well. Cover the casserole dish and cook in the oven for 2½ hours.
4. Serve hot with your favourite vegetables.