Quick Fry Pork Medallions
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Quick Fry Pork Medallions
Prep Time5 Minutes
Servings2
Cook Time20 Minutes
Ingredients
Quick Fry Pork Medallions
Freshly Frozen Oriental Stir Fry
Sweet Chilli & Garlic Stir Fry Sauce
Basmati Rice
Directions
INGREDIENTS
- Quick Fry Pork Medallions
- Freshly Frozen Oriental Stir Fry
- Sweet Chilli & Garlic Stir Fry Sauce
- Basmati Rice
METHOD
- Season the pork medallions with salt and pepper.
- Heat a wok over a high heat. Once hot, add the oil and when it’s almost smoking, add the pork and fry until you have a good deep colour and the pork is cooked through. Remove the pork from the pan and set aside.
- Add a little more oil if needed and add in the stir fry veg. Stir fry for 4 minutes until the veg catches a little colour.
- Add the chilli and garlic stir fry sauce and toss together to heat and evenly coat everything in the sauce until thick and glossy.
- Meanwhile, cook the basmati rice as per package instructions.
- Serve the pork and veg over the rice and garnish with thinly sliced scallions and red chilli.
5 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Recipe
INGREDIENTS
- Quick Fry Pork Medallions
- Freshly Frozen Oriental Stir Fry
- Sweet Chilli & Garlic Stir Fry Sauce
- Basmati Rice
METHOD
- Season the pork medallions with salt and pepper.
- Heat a wok over a high heat. Once hot, add the oil and when it’s almost smoking, add the pork and fry until you have a good deep colour and the pork is cooked through. Remove the pork from the pan and set aside.
- Add a little more oil if needed and add in the stir fry veg. Stir fry for 4 minutes until the veg catches a little colour.
- Add the chilli and garlic stir fry sauce and toss together to heat and evenly coat everything in the sauce until thick and glossy.
- Meanwhile, cook the basmati rice as per package instructions.
- Serve the pork and veg over the rice and garnish with thinly sliced scallions and red chilli.