Addictive Peanut Butter Salad

INGREDIENTS

• 1 x Baxter & Greene rotisserie chicken, shredded
• 100ml chicken stock
• 1 large cucumber, peeled and deseeded and cut into bite sized chunks
• 2 large carrots, julienned
• ⅓ red cabbage, finely shredded
• Large handful of fresh coriander, torn
• 40g chopped roasted peanuts
• 200g cantina or tortilla crisps

For the dressing:

• 4 tbsp crunchy peanut butter
• 1 tbsp maple syrup
• 5 tbsp soy sauce
• 4 tbsp rice vinegar
• 1 long red chilli, finely sliced
• Freshly ground black pepper
• 2 tbsp toasted sesame oil
• 4 tbsps chicken stock or water

METHOD

1. Mix all the dressing ingredients together with 4 tbsp of chicken stock or water and set aside.
2. Shred the meat from the chicken, discard the bones and bones mix with 100ml of chicken stock.
3. Bash the cucumber lightly with a rolling pin then toss with the carrots and cabbage in a serving bowl. Add the chicken, coriander and dressing and lightly toss then serve scattered with peanuts and crispy tortilla chips.