Summer BBQ Quarter Pounders

INGREDIENTS

• 4 Dunnes Stores EDLP quarter pounders
• 1 tbsps vegetable oil
• 4 slices Dunnes Stores EDLP white cheddar
• Sea salt & freshly ground black pepper
• To serve:
• 4 brioche burger buns, toasted
• 6 tbsps burger sauce
• ¼ head of lettuce, torn
• ½ red onion, thinly sliced
• 2 tomatoes, thinly sliced
• A few pickle slices
• Ketchup, to serve

METHOD

1. Place a large frying pan over a medium high heat and add the vegetable oil.
2. Once hot, place the burgers in the pan, season on both sides with salt and pepper and fry for 6 - 8 minutes, turning occasionally, or until the burgers are cooked through and browned.
3. Once cooked, top the burger patties with the cheese slices and cover the pan with a lid. Allow the cheese to melt for 2 - 3 minutes then remove the burgers from the pan.
4. Place the bottom of a toasted bun onto a plate, smear with the burger sauce and top with some lettuce, red onion and tomato, followed by the burger. Top with a few pickles and some ketchup followed by the burger bun top.