Banana Oat Protein Pancakes

INGREDIENTS

• 2 ripe bananas, peeled
• 140g Dunnes Stores porridge oats
• 75ml Dunnes Stores oat milk
• 2 eggs
• 1 tsp vanilla bean paste
• 1 tub Dunnes Stores vanilla protein yoghurt

To serve

• Handful of mixed berries; strawberries, raspberries, blackberries, blueberries
• Dunnes Stores maple syrup
• 50g pistachios, roughly chopped

METHOD

1. Place the bananas, oats, oat milk, eggs, vanilla and 2 tbsps of the vanilla yoghurt into the jug of a high speed blender and blitz until completely smooth.
2. Heat a very small drizzle of neutral oil in a non-stick frying pan and place over a medium heat. Add a few tablespoons of the batter and fry on one side for a few minutes, until golden brown and puffed up, then flip and cook through on the other side for a few more minutes.
3. Repeat until all the batter is used up.
4. Serve the pancakes with the remaining protein yoghurt, some mixed berries, a good drizzle of maple syrup and a sprinkling of chopped pistachios.