Airfryer Pork Belly Rice Bowls

INGREDIENTS

• 550g Irish Pork Hoisin Style Belly Bites
• 2 carrots, peeled, julienned
• 1 cucumber, seeds removed, julienned
• 3 spring onions, thinly sliced
• 150g tenderstem broccoli
• 100g roasted peanuts, roughly chopped
• 150g white rice, to serve
• Handful of mint leaves
• Handful of coriander leaves, optional
• Lime wedges, optional
• Chilli oil, optional

METHOD

1. Heat the airfryer to 180°C and cook the pork belly for 25 minutes until golden and piping hot.
2. Whilst the pork cooks, prepare all of your vegetables.
3. Get a pot of water on to boil and add the tenderstem broccoli, cooking for 4 -5 minutes, until tender.
4. Five minutes before the end of cooking time, get your rice into the microwave to cook according to the packet instructions.
5. To serve, divide the rice among serving bowls. Top with the pork belly, carrot, cucumber and spring onions and divide the tenderstem broccoli between the bowls. Garnish with the peanuts, coriander, mint and lime wedges. Allow everyone to dress their own bowl with the chilli oil, if desired.