Neven Maguire's American Style Pancakes

INGREDIENTS

• 2 Simply Better Free Range Corn Fed Large Eggs
• 4 tbsp Grade A Canadian Maple Syrup
• 100g Self Raising Flour
• 12 tbsp Buttermilk
• 4 Large Bananas, Sliced
• 100g Pecan Nuts, Toasted
• Pinch of Salt
• Butter, for Frying
• Sunflower Oil, for Frying
• Icing Sugar, to Dust

METHOD

1. Heat a medium non-stick frying pan over a medium heat. Put the flour and a pinch of salt in a bowl and make a slight dip in the middle with a fork. Break in the eggs and add a little of the buttermilk, then beat until smooth, adding enough of the remaining buttermilk to make a smooth batter.
2. Add a knob of butter to the heated frying pan with a tiny splash of sunflower oil, then spoon in heaped tablespoons of the batter. Once bubbles begin to appear on the pancakes, turn them over using a spatula and cook for another minute or so until golden. Keep warm on a plate while you cook the remainder.
3. Arrange the pancakes on warmed plates in stacks with the sliced bananas, pecans and then drizzle over the maple syrup.