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Baked Hake with Herb Crumb, Sweet Potato Fries & Minty Crushed Peas
Dunnes Stores
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Recipe - Beacon Court
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Baked Hake with Herb Crumb, Sweet Potato Fries & Minty Crushed Peas
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
0
Ingredients
4 Dunnes Stores Skinless Hake Fillets 400g
60g Dunnes Stores breadcrumbs
10g fresh dill - chopped
10g fresh parsley – chopped
50g soft butter
1 pack Dunnes Stores Frozen Sweet Potato Fries
1 bag Dunnes Stores Freshly Frozen Petit Pois
5 leaves of fresh mint
Salt
Pepper
Dunnes Stores Real Mayonnaise
Directions
  1. Heat oven to 220c
  2. Bake sweet potato fries - as per packet instructions, one handful per person.
  3. Season hake with salt & pepper.
  4. Mix the butter, breadcrumbs and chopped herbs by hand, divide it by spooning it equally onto the fish
  5. Bake for 15 minutes or until the fish is fully cooked.
  6. Boil peas with 5 mint leaves for 4 minutes, drain and blitz with a hand blender
  7. Serve with Dunnes Stores Real Mayonnaise
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Dunnes Stores Skinless Hake Fillets 400g
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Dunnes Stores Skinless Hake Fillets
€4.00€10.00/kg
60g Dunnes Stores breadcrumbs
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Dunnes Stores Breadcrumbs 400g
€2.00€5.00/kg
10g fresh dill - chopped
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Dunnes Stores Irish Herb Dill 20g
€1.00€0.05/g
10g fresh parsley – chopped
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Dunnes Stores Irish Herb Flatleaf Parsley 30g
€1.00€0.03/g
50g soft butter
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Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.29€5.68/kg
1 pack Dunnes Stores Frozen Sweet Potato Fries
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Dunnes Stores Sweet Potato Fries 600g
€3.00€5.00/kg
1 bag Dunnes Stores Freshly Frozen Petit Pois
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Dunnes Stores Freshly Frozen Petit Pois 450g
€1.00€2.22/kg
5 leaves of fresh mint
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Dunnes Stores Irish Herb Mint 20g
€1.00€0.05/g
Salt
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Dunnes Stores My Family Favourites Table Salt 750g
€0.44€0.59/kg
Pepper
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Dunnes Stores Black Peppercorn Grinder 50g
€1.50€0.03/g
Dunnes Stores Real Mayonnaise
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Dunnes Stores Real Mayonnaise 450ml
€1.50€3.33/l

Directions

  1. Heat oven to 220c
  2. Bake sweet potato fries - as per packet instructions, one handful per person.
  3. Season hake with salt & pepper.
  4. Mix the butter, breadcrumbs and chopped herbs by hand, divide it by spooning it equally onto the fish
  5. Bake for 15 minutes or until the fish is fully cooked.
  6. Boil peas with 5 mint leaves for 4 minutes, drain and blitz with a hand blender
  7. Serve with Dunnes Stores Real Mayonnaise