Dunnes Stores Irish Pork Steak  Single 600g
Buy 2 for €10

Dunnes Stores Irish Pork Steak Single 600g

Buy 2 for €10
€5.19
€8.65/kg

Sale Information

Buy 2 for €10
Sales price valid from 2nd Jun 2026 until 16th Jun 2026

Description

Fresh Irish Pork Steak

Features
Hand prepared by our butchers
Slice & Pan Fry for 8 Minutes
Quality Assurance Bord BIA - Origin-Ireland

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances; the following are guidelines only. Remove all packaging and slice the fillet into 2.5 cm thick slices. Drizzle with a little oil and season with salt and freshly ground black pepper.
Preheat pan over high heat. Sear the slices on all sides, reduce the heat to medium and cook for the time indicated, turning occasionally.
Ensure product is piping hot throughout. Do not reheat.

Country
Country of Origin - Ireland

Provenance
Origin Ireland
Packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C,
Upr Galwally Rd,
Belfast,
BT86FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3, Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
605kJ7.2%
144kcal7.2%
Fat
7.2g10.29%
of which saturates
2.7g13.5%
Carbohydrate
0
of which sugars
0
Fibre
0
Protein
20g40%
Salt
0.1g1.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100313622

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Sale Information

Buy 2 for €10
Sales price valid from 2nd Jun 2026 until 16th Jun 2026

Description

Fresh Irish Pork Steak

Features
Hand prepared by our butchers
Slice & Pan Fry for 8 Minutes
Quality Assurance Bord BIA - Origin-Ireland

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances; the following are guidelines only. Remove all packaging and slice the fillet into 2.5 cm thick slices. Drizzle with a little oil and season with salt and freshly ground black pepper.
Preheat pan over high heat. Sear the slices on all sides, reduce the heat to medium and cook for the time indicated, turning occasionally.
Ensure product is piping hot throughout. Do not reheat.

Country
Country of Origin - Ireland

Provenance
Origin Ireland
Packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C,
Upr Galwally Rd,
Belfast,
BT86FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3, Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100313622

You may also like

Dunnes Stores Irish Chicken Breast Fillets 440gDunnes Stores Irish Chicken Breast Fillets 440g€5.99
Dunnes Stores Irish Chicken Breast Fillets 970gDunnes Stores Irish Chicken Breast Fillets 970g€10.99
Dunnes Stores Boneless Irish Chicken Thigh Fillets 705gDunnes Stores Boneless Irish Chicken Thigh Fillets 705g€5.99
Dunnes Stores Irish Butter Milk Chicken Tenders 320gDunnes Stores Irish Butter Milk Chicken Tenders 320g€5.49
Dunnes Stores Irish Beef Mince - Typically 18% Fat 300g Dunnes Stores Irish Beef Mince - Typically 18% Fat 300g €3.99
Western Brand Southern Fried Chicken Goujons 400gWestern Brand Southern Fried Chicken Goujons 400g€4.19
Dunnes Stores Irish Southern Fried Chicken Tenders 320gDunnes Stores Irish Southern Fried Chicken Tenders 320g€5.49
Dunnes Stores Irish Beef Mince 5% Fat 750gDunnes Stores Irish Beef Mince 5% Fat 750g€8.99

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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