Buy 3 for €10
Dunnes Stores 28 Irish Pork Hot Honey Cocktail Sausages 460g
Buy 3 for €10
€3.59
€7.80/kg
Sale Information
Buy 3 for €10
Buy 3 for €10
Sales price valid from 25th Aug 2026 until 22nd Sep 2026
Description
28 Irish Pork Cocktail Sausages with Hot HoneyFeatures
No MSG
Free from Artificial Colours and Flavours
Pack Size
460g ℮
Ingredients
Irish Pork (55%)
Water
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt]
Irish Pork Fat
Seasoning [Salt, Stabiliser: Diphosphate; Yeast Extract, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt), Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Capsicum Extract), Preservative: Sodium Metabisulphite; Pork Protein, Antioxidant: Sodium Ascorbate]
Beef Collagen Casing [Collagen, Cellulose]
Hot Honey Sauce (13%) [Water, Soft Brown Sugar, Cider Vinegar, Clear Honey, Modified Waxy Maize Starch, Sugar, Natural Flavouring, Preservative: Potassium Sorbate; Cayenne Pepper, Chilli Flakes]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0℃ to +4℃. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Place sauce sachet to one side. Wash hands thoroughly after handling the sachet as it has been in contact with raw pork.
10-12 mins.
Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for 8-10 minutes, turning occasionally until golden brown. Remove the pan from the heat. Remove excess liquid from the pan, open sauce sachet and pour evenly over the sausages. Wash hands thoroughly after handling sachet. Return to a low heat and cook for 2 minutes, turning occasionally to cover the sausages.
Ensure product is piping hot throughout.
Do not reheat.
Caution: This product is raw and must be cooked.
Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat.
Keep all raw and cooked products separate.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 48
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1265kJ15.06%
305kcal15.25%
Fat
24g34.29%
of which saturates9.3g46.5%
Carbohydrate
14g5.38%
of which sugars8.1g9%
Fibre
1.7g4.47%
Protein
7.8g15.6%
Salt
1.5g25%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100322918
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Sale Information
Buy 3 for €10
Buy 3 for €10
Sales price valid from 25th Aug 2026 until 22nd Sep 2026
Description
28 Irish Pork Cocktail Sausages with Hot HoneyFeatures
No MSG
Free from Artificial Colours and Flavours
Pack Size
460g ℮
Ingredients
Irish Pork (55%)
Water
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt]
Irish Pork Fat
Seasoning [Salt, Stabiliser: Diphosphate; Yeast Extract, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt), Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Capsicum Extract), Preservative: Sodium Metabisulphite; Pork Protein, Antioxidant: Sodium Ascorbate]
Beef Collagen Casing [Collagen, Cellulose]
Hot Honey Sauce (13%) [Water, Soft Brown Sugar, Cider Vinegar, Clear Honey, Modified Waxy Maize Starch, Sugar, Natural Flavouring, Preservative: Potassium Sorbate; Cayenne Pepper, Chilli Flakes]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0℃ to +4℃. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Place sauce sachet to one side. Wash hands thoroughly after handling the sachet as it has been in contact with raw pork.
10-12 mins.
Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for 8-10 minutes, turning occasionally until golden brown. Remove the pan from the heat. Remove excess liquid from the pan, open sauce sachet and pour evenly over the sausages. Wash hands thoroughly after handling sachet. Return to a low heat and cook for 2 minutes, turning occasionally to cover the sausages.
Ensure product is piping hot throughout.
Do not reheat.
Caution: This product is raw and must be cooked.
Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat.
Keep all raw and cooked products separate.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Produced and Packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 48
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100322918
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.