Neven Maguire 28cm Skillet Sless-Steel 28cm, €50.00
<p>Made using a high performance stainless steel with superior heat-conductivity and retention, this 28cm skillet from Neven Maguire incorporates Tri-Ply technology to ensure longevity, uniform cooking and energy efficiency. Complete with a tempered glass lid and cast steel handle, this is also oven safe (up to 200C) and dishwasher safe. Includes a 20 year guarantee. Suitable for all cooking sources, including induction.</p><p><strong>Caution: Always use an oven mitt or glove when removing from the oven. It is recommended to use an oven glove when lifting the lid or the handle.</strong><p/><p>Brought to you by <strong>Neven Maguire,</strong> exclusively for Dunnes Stores.</p><br/><span style='font-size: 10px !important;'>Style #5421102</span><br/><hr><b>Size & Fit</b><br/><p><strong>Dimensions:</strong></p><p></p><li>D28cm</li><hr><b>Details & Care</b><br/><br/><p><strong>Details:</strong><p><p></p><li>Skillet- 28cm</li><li>Tri-ply 18/10 stainless steel</li><li>Suitable for all cooking sources, including induction</li><li>Tempered glass lid</li><li>20 year guarantee</li><li>Oven safe up to 200C</li><li>Dishwasher safe</li><li>Fully food tested and approved</li><p></p><p><strong>Care:</strong></p><p></p><li>Before first use: remove all packaging and wash with warm soapy water with non-scratch scourer or brush rinse well and dry thoroughly</li><li>Do not over fill. Only fill the pots to two-thirds of its capacity when cooking. Use a medium heat setting. Extremely high temperatures can damage non-stick</li><li>Do not let flames extend beyond the base of the pan or let the handles directly rest over the heat source (as they may become excessively hot and dangerous to handle)</li><li>Always lift the pan off the heat source (particularly hobs) as sliding can cause scratching and damage to the hob</li><li>Lids are glass (tempered) and can shatter if dropped, knocked or chipped</li><li>Do not place lid on heat source</li><li>Do not place pan directly from heat source into cold water as this may result in warping and damage to the inner core</li><li>Do not use scouring pads or abrasive cleaners on the pots / pans as this may damage the surface</li><li>Dishwasher safe but hand washing is recommended</li><li>Always cook based on suitable heat source</li><li>Always match the size of the pan base to the size of the heating source</li><li>Always leave pans to soak in lukewarm water and let them cool before cleaning</li><li>Do not use metal utensils or knives inside the bases which are non-stick coated (Frying pans & Milk pots) as these will damage the coating. Do not cut food in pan.</li><li>Simply wash your pan with vinegar and rinse with water to remove discoloration. In hard water areas, calcium build up stains may occur.</li><li>Be aware that hot water and steam can cause injury unless care is taken</li><li>Not suitable for grill or microwave use</li><br/><br/><br/>
