Plain Sausages - Dunnes Stores

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Traditional Handcrafted Irish Pork Sausages with 80% Pork Nutritional Claims High in Protein Features 50% Less Packaging 80% Pork High in Protein Great taste® 2024 Our sausages MSG free contain no MSG Craft Butchers of Cashel Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Pork (80%) Water Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid,Thiamine (B1)), Salt,Raising Agent: Ammonium Bicarbonate] Salt Natural Flavouring Spices Stabiliser: Triphosphates Preservative: Sodium SULPHITE Antioxidant: Sodium Ascorbate Sunflower Oil Natural Colour: Carmine Natural Casings Allergy Advice For allergens, see ingredients in BOLD. Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0°C - +4°. Use within 2 days of opening and within use by date. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Remove All Packaging. While every effort is made to ensure all bones are removed, some may remain. Shallow Fry - From Chilled - Place in a pan with a little oil over a medium heat for 12-14 mins, turning occasionally. Air Fry - From Chilled - Follow manufacturer's instructions. Cook at 180°C for 10-12 mins. Give a gentle shake after 5 mins. Ensure product is thoroughly cooked before serving. Provenance Made in Cashel Co. Tipperary Company Name The Butcher's Daughter Company Address Deansgrove, Cashel, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline +353 (0)62 65889 Web Address thebutchersdaughter.ie Return To The Butcher's Daughter, Deansgrove, Cashel, Co. Tipperary, Ireland. T: +353 (0)62 65889 thebutchersdaughter.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add The Butcher's Daughter Traditional Handcrafted Irish Pork Sausages 400g to Favorites.Add The Butcher's Daughter Traditional Handcrafted Irish Pork Sausages 400g to Favorites.
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€4.59
€11.48/kg
Pork Sausages Further Description The meat for our 80% pork sausages is 100% Irish and comes from Irish farms. Thank you for buying our sausages, we hope they exceed your expectations. We would love to hear your comments and suggestions, so please give us feedback on facebook or through our website below. And if you enjoyed them, don't keep it to yourself - spread the word. Jack Eddie Find us on Facebook Features 80% pork The Irish Food Awards - Gold 2016 McKennas' Guides Award - Best in Ireland 2017 Packaged in a protective atmosphere Pack Size 350g ℮ Ingredients Pork (80%) Water Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt) Seasoning (Salt, Sugar, Spices, Flavour Enhancer: E621, Preservative: Sodium Sulphite, Flavourings, Antioxidant: Sodium Ascorbate) Casing: Beef Collagen Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated at 0-5°C, use within 2 days of opening, do not exceed the use by date. For use by date see back of pack Storage Conditions Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Place under a preheated medium grill and cook for approximately 7-9 minutes, turning occasionally. Shallow Fry - From Chilled - Heat a small amount of oil in a frying pan and fry over a medium heat for 6-8 minutes, turning occasionally. Company Name Jack & Eddie's Farm Company Address Carrowkennedy, Leenane Road, Westport, Co. Mayo. Web Address www.jackandeddies.com Return To Jack & Eddie's Farm, Carrowkennedy, Leenane Road, Westport, Co. Mayo. www.jackandeddies.com Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Jack & Eddie's 6 Finest Pork Sausages 350g to Favorites.Add Jack & Eddie's 6 Finest Pork Sausages 350g to Favorites.
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€4.49
€12.83/kg
6 Irish Pork Sausages Features No MSG Free from Artificial Colours and Flavours Pack Size 420g ℮ Ingredients Irish Pork (55%) Water Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt] Irish Pork Fat Seasoning [Salt, Stabiliser: Diphosphate; Yeast Extract, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Folic Acid, Thiamin), Salt), Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Capsicum Extract), Preservative: Sodium Metabisulphite; Pork Protein, Antioxidant: Sodium Ascorbate] Beef Collagen Casing [Collagen, Cellulose] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Shallow Fry - From Chilled - 13-15 mins. Preheat 5ml of oil in a pan over a medium heat. Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown. Grill - From Chilled - 13-15 mins. Preheat grill to a medium temperature. Place sausages under grill and cook for time indicated, turning occasionally until golden brown. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 6 Irish Pork Hot Dog Style Sausages 420g to Favorites.Add Dunnes Stores 6 Irish Pork Hot Dog Style Sausages 420g to Favorites.
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€2.99
€7.12/kg
8 Irish Pork Sausages Pack Size 400g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Package Information Disposal - ROI. only. For NI customers please check local recycling guidelines Film - Plastic - Not Yet Recycled Ingredients Irish Pork (90%) Water Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt] Seasoning (2.5%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract, Spice Extracts (Black Pepper, Nutmeg), Stabilisers: Phosphates, Preservative: Sodium Sulphite, Antioxidant: Sodium Ascorbate] Filled into Beef Collagen Casing [Collagen, Cellulose] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Shallow Fry - From Chilled - 15-16 mins. - Preheat 5ml of oil in a pan over a Medium heat. - Place sausages in pan and cook gently for time indicated, turning occasionally until golden brown. Grill - From Chilled - 15-16 mins. - Preheat grill to a Medium temperature. - Place sausages under grill and cook for time indicated, turning occasionally until golden brown. Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 8 Irish Pork Jumbo Bites Sausages 400g to Favorites.Add Dunnes Stores Simply Better 8 Irish Pork Jumbo Bites Sausages 400g to Favorites.
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€3.99
€9.98/kg
Pack Size 227g ℮ Ingredients Pork Meat (70%) Water Rusk (Wheat Flour, Salt) Pork Fat Seasoning (Salt, Rusk, Preservative: Sodium Sulphite, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid) Filled into Beef Collagen casings Allergy Advice For allergens, see highlighted ingredients Allergy Text May contain traces of Nuts/Sesame Seeds. Allergy Advice Nuts - May Contain Sesame - May Contain Sulphur Dioxide/Sulphites - Contains Wheat - Contains Safety Warning Although extra care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated at or below 4ºC. Suitable for freezing, use within 3 months of freezing. Storage Conditions Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fully cooked before serving. Origin Made with Irish Pork Company Name O'Neills Dry Cure Bacon Co. Company Address Bolinadrum, Ferns, Co. Wexford. Return To O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add O'Neills Pork Sausages 227g to Favorites.Add O'Neills Pork Sausages 227g to Favorites.
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€1.79
€7.89/kg
8 traditional pork sausages filled into beef collagen casing Features Quality Craftsmanship for Generations Pack Size 454g ℮ Usage Other Text This pack contains approx. 8 sausages Usage Count Number of uses - Servings - 8 Package Information Please Recycle Film Ingredients Pork (60%) Water Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin]) Seasoning (Salt, Dextrose, Stabiliser: Triphosphates; Flavour Enhancer: Monosodium Glutamate; Preservative: Sodium Sulphite; Spice, Antioxidant: Sodium Ascorbate; Spice Extracts, Colour: Carmine) Filled into Beef Collagen Casing Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Safety Warning WARNING: Although every care was taken to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at the bottom of the fridge. Once opened, keep refrigerated and consume within 2 days and by date shown. Use by date: See front of pack. Suitable for home freezing. Freeze on the day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Do not refreeze once defrosted. Cooking Guidelines Cooking Instructions - General - These are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. Shallow Fry - From Chilled - Gently heat a little oil in a frying pan. Fry sausages over a medium heat for approx. 15-18 minutes, turning occasionally. Grill - From Chilled - Preheat grill to medium temperature. Grill sausages for approx. 15-18 minutes, turning occasionally. Air Fry - From Chilled - Place into air fryer basket in a single layer and cook at 190°C for 12-15 minutes, turning occasionally. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Pork Company Name Sean Loughnane's (Galway) Limited. Company Address Tuam Road Industrial Estate, Tuam Road, Galway, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline +353 (0) 91 771236 Web Address www.loughnanes.ie Return To Sean Loughnane's (Galway) Limited., Tuam Road Industrial Estate, Tuam Road, Galway, Ireland. +353 (0) 91 771236 www.loughnanes.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Loughnane's of Galway 8 Traditional Jumbo Irish Pork Sausages 454g to Favorites.Add Loughnane's of Galway 8 Traditional Jumbo Irish Pork Sausages 454g to Favorites.
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€3.69
€8.13/kg
8 traditional pork sausages filled into beef collagen casing Features Quality Craftsmanship for Generations Pack Size 227g ℮ Usage Other Text This pack contains approx. 8 sausages Usage Count Number of uses - Servings - 8 Package Information Please Recycle Film Ingredients Pork (60%) Water Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin]) Seasoning (Salt, Dextrose, Stabiliser: Triphosphates; Flavour Enhancer: Monosodium Glutamate; Preservative: Sodium Sulphite; Spice, Antioxidant: Sodium Ascorbate; Spice Extracts, Colour: Carmine) Filled into Beef Collagen Casing Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Safety Warning WARNING: Although every care was taken to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at the bottom of the fridge. Once opened, keep refrigerated and consume within 2 days and by date shown. Use by date: See front of pack. Suitable for home freezing. Freeze on the day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Do not refreeze once defrosted. Cooking Guidelines Cooking Instructions - General - These are guidelines only. Some appliances may vary. Remove all packaging before cooking. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. Shallow Fry - From Chilled - Gently heat a little oil in a frying pan. Fry sausages over a medium heat for approx. 10-12 minutes, turning occasionally. Grill - From Chilled - Preheat grill to medium temperature. Grill sausages for approx. 10-12 minutes, turning occasionally. Air Fry - From Chilled - Place into air fryer basket in a single layer and cook at 190°C for 8-10 minutes, turning occasionally. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Pork Company Name Sean Loughnane's (Galway) Limited. Company Address Tuam Road Industrial Estate, Tuam Road, Galway, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline +353 (0) 91 771236 Web Address www.loughnanes.ie Return To Sean Loughnane's (Galway) Limited., Tuam Road Industrial Estate, Tuam Road, Galway, Ireland. +353 (0) 91 771236 www.loughnanes.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €5
Add Loughnane's of Galway 8 Traditional Irish Pork Sausages 227g to Favorites.Add Loughnane's of Galway 8 Traditional Irish Pork Sausages 227g to Favorites.
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Buy 3 for €5
€2.20
€9.69/kg
Offer Valid: 18th Aug - 22nd Sep

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Plain Sausages (37)

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The Butcher's Daughter Traditional Handcrafted Irish Pork Sausages 400g

Jack & Eddie's 6 Finest Pork Sausages 350g

Dunnes Stores 6 Irish Pork Hot Dog Style Sausages 420g

Dunnes Stores Simply Better 8 Irish Pork Jumbo Bites Sausages 400g

O'Neills Pork Sausages 227g

Loughnane's of Galway 8 Traditional Jumbo Irish Pork Sausages 454g

Loughnane's of Galway 8 Traditional Irish Pork Sausages 227g