Plain Sausages (34)

Hodgins Traditional Pork Sausages 800g, €3.39

Traditional Pork Sausages Value Range<br/><br/><b>Features</b><br/>Great Taste<br/>Gold Winner - Associated Craft Butchers of Ireland<br/>Value Range<br/>Sourced from Irish farmers<br/>Quality Irish pork<br/>No MSG<br/><br/><b>Pack Size</b><br/>800g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (57%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat</span> Flour (contains Calcium Carbonate, Iron, Niacin,Thiamin))<br/>Pork Fat<br/>Pea Starch<br/>Salt<br/>Dextrose<br/>Stabiliser (Triphosphates)<br/>Preservative (Sodium <span style='font-weight: bold;'>Sulphite</span>)<br/>Yeast Extract<br/>Spice Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Natural Colour (Carmine)<br/>Filled into Edible Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0 to 4°C. Once opened use within 48 hours. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cook thoroughly before consuming.<br/>Grill - From Chilled - Place under a pre-heated grill for 8-10 minutes turning occasionally.<br/>Shallow Fry - From Chilled - Fry in a little oil, at a medium heat for 8-10 minutes turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Hodgins Foods<br/><br/><b>Company Address</b><br/>Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Web Address</b><br/>www.hodginsfoods.ie<br/><br/><b>Return To</b><br/>Hodgins Foods,<br/> Mitchelstown,<br/> Co. Cork,<br/> Ireland.<br/> www.hodginsfoods.ie<br/>

O'Neills Pork Sausages 227g, €1.79

<br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork Meat (70%)<br/>Water<br/>Rusk (<span style='font-weight: bold;'>Wheat Flour</span>, Salt)<br/>Pork Fat<br/>Seasoning (Salt, Rusk, Preservative: <span style='font-weight: bold;'>Sodium Sulphite</span>, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid)<br/>Filled into Beef Collagen casings<br/><br/><b>Allergy Advice</b><br/>For allergens, see highlighted ingredients <br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Nuts/Sesame Seeds.<br/><br/><b>Safety Warning</b><br/>Although extra care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4ºC. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fully cooked before serving.<br/><br/><b>Origin</b><br/>Made with Irish Pork<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum, <br/> Ferns, <br/> Co. Wexford.<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum, <br/> Ferns, <br/> Co. Wexford.<br/>

Kelly's of Newport 6 Pork Sausages 227g, €1.80

Finest Pork Sausages with finest ingredients<br/><br/><b>Features</b><br/>Premium Quality<br/>Made using 100% Irish pork<br/><br/><b>Pack Size</b><br/>227g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork 70% (No Added Fat)<br/>Water<br/>Rusk ((<span style='font-weight: bold;'>WHEAT</span>), Water, Salt)<br/>Seasoning (Salt, Sugar, Stabiliser: E451(i), Dextrose, Flavourings, Preservative: E221 (contains <span style='font-weight: bold;'>SULPHITES</span>), <span style='font-weight: bold;'>WHEAT</span> Flour, Antioxidant: E300, Spice Extracts, Anti-Caking Agent: E552, Honey Powder)<br/><span style='font-weight: bold;'>SOYA</span> Concentrate<br/>Stabiliser (E450)<br/>Acidity Regulator: E262<br/>Flavour Enhancer: E621<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C<br/> Suitable for home freezing - freeze on day of purchase and use within 1 month. De-frost thoroughly before cooking.<br/> Important: Once thawed - do not refreeze.<br/> Once opened consume within 3 days<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure product is fully cooked throughout before consumption.<br/>Grill - From Chilled - Grill under a pre-heated medium&#x2F;high grill for 10-12mins.<br/>Oven cook - From Chilled - Bake in a pre-heated oven at 180°C&#x2F;350°F&#x2F;Gas Mark 4 for 15-20mins.<br/>Shallow Fry - From Chilled - Fry for 8-10mins.<br/><br/><b>Company Name</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.<br/><br/><b>Company Address</b><br/>17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/><br/><b>Web Address</b><br/>www.kellysbutchers.com<br/><br/><b>Return To</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.,<br/> 17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/> www.kellysbutchers.com<br/> [email protected]<br/>

Kelly's of Newport 6 Jumbo Dinner Sausages 350g, €2.99

Finest Pork Sausages with finest ingredients<br/><br/><b>Features</b><br/>Premium Quality<br/>Made using 100% Irish pork<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork 70% (No Added Fat)<br/>Water<br/>Rusk ((<span style='font-weight: bold;'>WHEAT</span>), Water, Salt)<br/>Seasoning (Salt, Sugar, Stabiliser: E451(i), Dextrose, Flavourings, Preservative: E221 (contains <span style='font-weight: bold;'>SULPHITES</span>), <span style='font-weight: bold;'>WHEAT</span> Flour, Antioxidant: E300, Spice Extracts, Anti-Caking Agent: E552, Honey Powder)<br/><span style='font-weight: bold;'>SOYA</span> Concentrate<br/>Stabiliser (E450)<br/>Acidity Regulator: E262<br/>Flavour Enhancer: E621<br/>Beef Collagen Casing<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C<br/> Suitable for home freezing - freeze on day of purchase and use within 1 month. De-frost thoroughly before cooking.<br/> Important: Once thawed - do not refreeze.<br/> Once opened consume within 3 days<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure product is fully cooked throughout before consumption.<br/>Grill - From Chilled - Grill under a pre-heated medium&#x2F;high grill for 15-20mins.<br/>Oven cook - From Chilled - Bake in a pre-heated oven at 180°C&#x2F;350°F&#x2F;Gas Mark 4 for 20-25mins.<br/>Shallow Fry - From Chilled - Fry for 12-15mins.<br/><br/><b>Company Name</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.<br/><br/><b>Company Address</b><br/>17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/><br/><b>Web Address</b><br/>www.kellysbutchers.com<br/><br/><b>Return To</b><br/>Kelly&#x27;s of Newport (Artisan Butchers) Ltd.,<br/> 17 Main Street,<br/> Newport,<br/> Co. Mayo.<br/> www.kellysbutchers.com<br/> [email protected]<br/>