Linda McCartney's 6 Vegetarian Sausages 270g, €1.49
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.<br/><br/><b>Further Description</b><br/>Proudly Supporting Monday - Meat Free<br/><br/><b>Features</b><br/>Meat free<br/>Planet friendly<br/>Vegetarian Society Approved - Vegan<br/><br/><b>Lifestyle</b><br/>Suitable for Vegans<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>270g ℮<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Wheat - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Usage Other Text</b><br/>Pack Contains 3 Servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><br/><b>Ingredients</b><br/>Rehydrated Textured <span style='font-weight: bold;'>SOYA</span> Protein (71%)<br/>Water<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>SOYA</span> Protein Concentrate<br/>Seasoning (<span style='font-weight: bold;'>SULPHITES</span>) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide)<br/>Fortified <span style='font-weight: bold;'>WHEAT</span> Flour (<span style='font-weight: bold;'>WHEAT</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Stabiliser: Methyl Cellulose<br/>Tomato Purée<br/>Salt<br/>Raising Agent: Ammonium Carbonates<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>CAPITALS</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen - Keep Frozen<br/><br/><b>Storage</b><br/>For best before end see side of pack.<br/> Keep frozen -18°C or below.<br/> Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.<br/>Grill - From Frozen - Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.<br/>Hob - From Frozen - Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.<br/>Oven cook - From Frozen - Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Linda McCartney Foods / Hain Celestial<br/><br/><b>Company Address</b><br/>Linda McCartney Foods,<br/> Holt Road,<br/> Fakenham,<br/> Norfolk,<br/> NR21 8EH,<br/> UK.<br/> <br/> Hain Celestial,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Road,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>0800 626 697<br/><br/><b>Web Address</b><br/>www.lindamccartneyfoods.co.uk<br/><br/><b>Return To</b><br/>Please Get in Touch<br/> [email protected]<br/> 0800 626 697<br/> www.lindamccartneyfoods.co.uk<br/> Linda McCartney Foods,<br/> Holt Road,<br/> Fakenham,<br/> Norfolk,<br/> NR21 8EH,<br/> UK.<br/> <br/> Hain Celestial,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Road,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/>
