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Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g, €6.00

Unsmoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not Suitable for Microwave Cooking. <br/> Do not reheat once cooked.<br/>Oven cook - From Chilled - Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely with tin foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720g
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 720gOpen product description
€6.00€8.33/kg

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g, €4.00

Unsmoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375°F&#x2F;Gas Mark 5 Fan Assisted Oven 170°C<br/> 30 mins. per 500g plus 30 mins. extra<br/> Preheat oven to required temperature shown above.<br/> Place joint on a baking tray and cover loosely with tin foil.<br/> Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500g
Dunnes Stores Unsmoked Irish Eye Loin Bacon Joint 500gOpen product description
€4.00€8.42/kg

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg, €10.00

Smoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 190°C&#x2F;375F&#x2F;Gas Mark 5<br/> Fan Assisted Oven 170°C<br/> 30 mins. Per 500g plus 30 mins. Extra<br/> - Preheat oven to required temperature shown above.<br/> - Place joint on a baking tray and cover loosely within foil.<br/> - Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/> Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.<br/> Do not reheat once cooked.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr Galwally Rd,<br/> Belfast,<br/> BT86FX.<br/>

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg
Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kgOpen product description
€10.00€8.33/kg

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