Potatoes (Medium Bags) (3)

Dunnes Stores Organic Irish Potatoes 2kg, €3.29

Organic Irish Potatoes<br/><br/><b>Features</b><br/>Organic<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Organic Irish Potatoes (100%)<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>- Store in a dark, cool dry place.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Wash before use. Peel if required.<br/>Hob - From Ambient - 15-20 mins.<br/> Place potatoes in a saucepan of boiling water, bring back to the boil. Simmer for time indicated above. Drain and serve.<br/>Oven cook - From Ambient - 220°C, Fan 200°C, Gas 7, 35-40 mins.<br/> Preheat oven to required temperature shown above. Place potatoes in a pre-heated roasting tray containing oil, turning after 15 minutes. Cook for a further 20 minutes or until golden brown.<br/>Steam - From Ambient - 15-20 mins<br/> Steam over a pan of simmering water for time indicated above.<br/><br/><b>Origin</b><br/>Produce of Ireland, Specially Grown and Packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Floury Irish Rooster Potatoes 4kg, €5.49

Irish Rooster Potatoes<br/><br/><b>Features</b><br/>Mash, bake or roast<br/>20 Minutes Boil<br/>45 Minutes Oven<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>4kg &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Rooster Potatoes (100%)<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>- Store in a dark, cool dry place.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Wash Before Use. Peel if Required.<br/>Hob - From Ambient - Boil &amp; Simmer 20mins<br/> - Place potatoes in a saucepan of boiling water, bring back to the boil.<br/> - Simmer for time indicated above.<br/> - Drain, mash and Serve.<br/>Microwave - From Ambient - Microwave<br/> 650W 9-10 mins., 750W 8-9 mins., 850W 7-8 mins.<br/> - Prick potatoes with a fork.<br/> - Place onto a microwaveable plate and cook for times indicated.<br/> - Allow to stand for 1 minute.<br/>Other - From Ambient - Roast<br/> 220°C &#x2F; 400°F &#x2F; Gas Mark 6 <br/> Fan Assisted Oven 200°C 48 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Place the peeled potatoes in a saucepan of boiling water, return to the boil and simmer for 8 minutes.<br/> - Drain thoroughly.<br/> - Place potatoes in a pre-heated baking tray containing oil, turning after 20 minutes.<br/> - Cook for a further 20 minutes until golden brown.<br/>Oven cook - From Ambient - 220°C &#x2F; 400°F &#x2F; Gas Mark 6<br/> Fan Assisted Oven 200°C 45 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Prick potatoes with a fork and put onto a baking tray and place directly on the middle shelf of the oven and cook for time indicated.<br/>Steam - From Ambient - 20 mins.<br/> - Steam over a pan of simmering water for time indicated above.<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Wilson's Country Maris Piper 4kg, €5.99

Maris Piper<br/><br/><b>Further Description</b><br/>We hope you can also take pride in cooking up some delicious potato recipes - learn, share and experience more at wilsonscountry.com<br/> <br/> Or why not follow us on Facebook<br/><br/><b>Features</b><br/>Pride in potatoes<br/>Versatile &amp; reliable<br/>Floury texture potatoes<br/>We suggest chipping &amp; roasting<br/><br/><b>Pack Size</b><br/>4kg &#8494;<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dark place<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - As appliances vary, the following are guidelines only.<br/>Deep Fry - From Ambient - Chipping.<br/> Wash, peel and cut the potatoes into 1cm slices, then into sticks. Soak in water for 30 minutes to remove excess starch. Drain and pat dry with a clean tea towel. Deep fry at 170°C&#x2F;340°F for 4-6 minutes and lift out just as they start to colour. Raise the heat to 190°C&#x2F;375°F and plunge the chips back into the oil for a further 2-3 minutes until golden. Finally drain the chips on absorbent paper and serve.<br/>Oven cook - From Ambient - Roasting.<br/> Wash, peel and cut into even sized pieces. Parboil the potatoes in boiling water for 5 minutes, then drain. Place on a roasting tray with oil. Cook in a pre-heated oven at 190°C&#x2F;325°F, Gas Mark 5 for 45 minutes to 1 hour, baste as necessary. Stir halfway through cooking. Drain thoroughly and serve. For different power ovens adjust the cooking time accordingly.<br/><br/><b>Company Name</b><br/>Wilson&#x27;s Country Ltd<br/><br/><b>Company Address</b><br/>25 Carn Road,<br/> Craigavon,<br/> Co. Armagh,<br/> BT63 5WG.<br/><br/><b>Telephone Helpline</b><br/>Tel: Freephone (UK) 0800 2061486<br/>Freephone (ROI) 1800 885016<br/><br/><b>Web Address</b><br/>Web: www.wilsonscountry.com<br/><br/><b>Return To</b><br/>Want to talk to us? We would love to hear from you, here&#x27;s how:<br/> Tel: Freephone (UK) 0800 2061486<br/> Freephone (ROI) 1800 885016<br/> Mail:<br/> Wilson&#x27;s Country Ltd,<br/> 25 Carn Road,<br/> Craigavon,<br/> Co. Armagh,<br/> BT63 5WG.<br/> Email: [email protected]<br/> Web: www.wilsonscountry.com<br/>