Cully & Sully A Lightly Smoked Haddock & Salmon Chowder 400g, €2.99
<b>Further Description</b><br/>According to the Irish legend, fionn, while cooking the salmon of knowledge for his master, burnt his finger and in licking it, gained all the knowledge of the world. Perhaps, right now you are eating one of the salmon's a descendants, if not, may we recommend google!<br/> <br/> (all the nitty gritty is on www.cullyandsully.ie)<br/><br/><b>Features</b><br/>With Fresh Parsley & Cream (as it Should Be!)<br/>Totally gluten free<br/>Cully & Sully Limited.<br/> All rights reserved.<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Package Information</b><br/>Be Tub-Aware: Reuse or Recycle<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Potato (32%)<br/>Carrot (8%)<br/>Onion (8%)<br/>Cream (<span style='font-weight: bold;'>MILK</span>) (6%)<br/>Smoked Haddock (<span style='font-weight: bold;'>FISH</span>) (4.5%)<br/>Smoked Salmon (Fish) (4%) [Salmon (<span style='font-weight: bold;'>FISH</span>), Salt, Brown Sugar]<br/>Salted Butter (<span style='font-weight: bold;'>MILK</span>)<br/>Lemon Juice<br/>Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, <span style='font-weight: bold;'>CELERY</span>, Carrot), Sunflower Oil, Turmeric, Parsley]<br/>Fresh Parsley<br/>Salt<br/>Smoked Paprika<br/>Cayenne Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Nuts.<br/><br/><br/><b>Allergy Advice</b><br/>Celery - Contains<br/>Fish - Contains<br/>Milk - Contains<br/>Nuts - May Contain<br/><br/><b>Safety Warning</b><br/>May contain bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>0°-5°C Keep chilled<br/> Suitable for home freezing - though it's best eaten fresh!<br/> Freeze immediately and use within 1 month. Defrost thoroughly before heating.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.<br/>Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally.<br/><br/><b>Preparation and Usage</b><br/>Shake well before heating<br/> <br/> Why not reuse this tub?<br/> It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.<br/> <br/> Pretend You're Dining Out:<br/> Clean and de-beard a dozen mussels. Pop them in a pot with a splash of white wine and chopped parsley. Cook with a lid until all the shells have opened (discard any that don't). Combine with piping hot chowder & serve with crusty bread.<br/><br/><b>Company Name</b><br/>Cully & Sully<br/><br/><b>Company Address</b><br/>The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12HHW2,<br/> Ireland.<br/> <br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East Lincolnshire,<br/> DN37 9TW,<br/> United Kingdom.<br/><br/><b>Web Address</b><br/>www.cullyandsully.ie<br/><br/><b>Return To</b><br/>Cully & Sully,<br/> The Hen House,<br/> First Floor,<br/> Elm Court,<br/> Boreenmanna Rd.,<br/> Cork,<br/> T12 HHW2,<br/> Ireland.<br/> <br/> Cully & Sully,<br/> Lakeside,<br/> Europarc,<br/> Grimsby,<br/> North East Lincolnshire,<br/> DN37 9TW,<br/> United Kingdom.<br/> [email protected]<br/> www.cullyandsully.ie<br/> <br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
