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Buttercup Bakery Cakes Christmas Yule Log 250g, €3.00

Chocolate Coated Sponge with Vanilla Flavour Filling<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Allergy Advice</b><br/>Eggs - Contains<br/>Milk - Contains<br/>Wheat - Contains<br/>Soya - Contains<br/>Nuts - May Contain<br/><br/><br/><b>Ingredients</b><br/>(23%) Vanilla Flavoured Filling (Icing Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Invert Sugar Syrup, Flavouring, Modified Maize Starch, Emulsifier: Mono and Diglycerides of Fatty Acids)<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1)<br/>(14%) Chocolate Coating (Sugar, Palm Fat, Fat Reduced Cocoa Powder, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Flavouring)<br/>Sugar<br/>Water<br/>Whole <span style='font-weight: bold;'>Egg</span><br/>Invert Sugar Syrup<br/>Dextrose<br/>Humectant: Glycerine<br/>(1%) Medium Alkalised Cocoa Powder<br/>Skimmed <span style='font-weight: bold;'>Milk</span> Powder<br/>Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, <span style='font-weight: bold;'>Wheat</span> Flour<br/>Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids<br/>Modified Maize Starch<br/>Flavouring<br/>Sweet Snow (Dextrose, Corn Flour, Palm Oil)<br/>Preservatives: Sorbic Acid, Calcium Propionate<br/>Bread Soda<br/><span style='font-weight: bold;'>Soya</span> Flour<br/>Dextrose<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing <span style='font-weight: bold;'>Gluten</span>, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>May also contain <span style='font-weight: bold;'>Nuts</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Store in a sealed container once opened.<br/> See front of pack for Best Before.<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Origin</b><br/>Produced in the EU<br/><br/><b>Company Name</b><br/>United Food Brands<br/><br/><b>Company Address</b><br/>6 Alexandra Terrace,<br/> Aldershot,<br/> GU11 3JN.<br/><br/><b>Return To</b><br/>United Food Brands,<br/> 6 Alexandra Terrace,<br/> Aldershot,<br/> GU11 3JN.<br/>

Buttercup Bakery Cakes Christmas Yule Log 250g
Buttercup Bakery Cakes Christmas Yule Log 250gOpen product description
€3.00€12.00/kg

Treat Co. Decorate Your Own Gingerbread House 680g, €9.99

Ready to assemble gingerbread biscuit house with icing and a selection of sweets to decorate.<br/><br/><b>Features</b><br/>With Gumdrops, Candy Beads &amp; White Icing<br/>Traditional Confectionery Fosters Since 1974<br/><br/><b>Pack Size</b><br/>680g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Barley - Contains<br/><br/><br/><b>Ingredients</b><br/>Gingerbread: Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Malted <span style='font-weight: bold;'>Barley</span> Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Molasses, Water, Sodium Bicarbonate, Cinnamon, Salt, Ginger<br/>Ready-to-Use Icing: Icing Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Colour (Titanium Dioxide), Salt, Stearic Acid, Agar, Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring<br/>Gumdrops - Fruit Flavour Gums: Corn Syrup, Sugar, Water, Modified Maize Starch, Colours (Plain Caramel, Paprika Extract, Beetroot Red, Curcumin), Plant & Vegetable Concentrates (Carrot, Spirulina), Flavouring<br/>Candy Beads - Fruit Flavour Hard Candies: Dextrose, Calcium Stearate, Tapioca Dextrin, Glazing Agent (Shellac), Carnauba Wax, Plant & Vegetable Concentrates (Carrot, Pumpkin, Spirulina), Colours (Curcumin, Carotenes, Beetroot Red)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten se ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Lower Age Limit</b><br/>Advisory - Years - 3<br/><br/><b>Safety Warning</b><br/>Warning: Not suitable for children under 3 yrs. <br/> Children can choke on small, hard objects.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place. Once opened, store in an airtight container.<br/> Best before: See pack.<br/><br/><b>Preparation and Usage</b><br/>Kit Includes<br/> Front and back pieces<br/> Slice pieces<br/> Roof pieces<br/> Pre-baked gingerbread biscuits<br/> <br/> Ready-to-use white icing<br/> Piping bag<br/> <br/> Candy beads<br/> Gumdrops<br/> <br/> Roof clips<br/> Base clips<br/> Connector clips™<br/> <br/> You will need: Plate or board to assemble and display house<br/> Prepare<br/> 1. Knead the ready-to-use icing for 1 minute, until the icing is a soft, smooth consistency.<br/> 2. Remove the sweets from their packaging and set aside for decorating. Carefully remove the gingerbread biscuit pieces from their packaging, and lay out on a flat surface with the smooth sides of the biscuits facing up.<br/> 3. To start the flow of icing, cut a 5mm tip off the icing pouch. Stand the piping bag in a glass and pull down over the edge. Squeeze no more than half of the icing into the piping bag, twist the top to close and cut a small tip off of the piping bag. Hint: Do not cut the tip too large; a small tip works best for fine details. Reserve the remaining icing for use in building your house later.<br/> Decorate<br/> 1. Use the piping bag to decorate the house and secure sweets, leaving the corners of each biscuit undecorated to make assembly easier. refer to box for inspiration. allow decorated pieces to dry completely before assembling.<br/> Build<br/> 1. Arrange Connector Clips™ in a rectangle as shown on a plate or platter (figure 1).<br/> 2. Being mindful of decorated areas, use the reserved icing in the pouch to squeeze two lines of icing along the edges of the rough side of the front piece and set it into the two clips, with the decorated surface of the biscuit facing out (Figure 2). Insert both side pieces into clips, decorated side facing out, and press into icing (Figure 3). Squeeze two lines of icing along the edges of the rough side of the back piece and set it into the clips, decorated side out. Press into the side pieces (Figure 4).<br/> 3. Hang a roof clip on the edge of a side piece (Figure 5). Squeeze icing onto the exposed edges of the front and back pieces (Figure 6). Carefully place a roof piece into position resting in the flat channel of the roof clip and press gently into the iced edges to secure (Figure 7). Repeat with second roof clip and biscuit piece. HINT: You can pipe a welcome sign or fluffy snow on the board as desired. Allow house to set for 5 minutes before moving if necessary.<br/> <br/> Perfect build™ <br/> Connector clips™<br/> Base clips fit easily into corners of structure.<br/> Keeps all 4 walls standing.<br/> Includes clips for holding roof in place while icing dries.<br/> Construction done! Connector Clips™ help get to the fun faster!<br/> Simple &amp; secure assembly<br/><br/><b>Company Name</b><br/>Sherriffs Foods Ltd.<br/><br/><b>Company Address</b><br/>Great Bowden Road,<br/> Market Harborough,<br/> Leicestershire,<br/> LE16 7DE.<br/><br/><b>Web Address</b><br/>www.sherriffsfoods.co.uk<br/><br/><b>Return To</b><br/>Sherriffs Foods Ltd.,<br/> Great Bowden Road,<br/> Market Harborough,<br/> Leicestershire,<br/> LE16 7DE.<br/> www.sherriffsfoods.co.uk<br/>

Treat Co. Decorate Your Own Gingerbread House 680g
SAVE €1
Treat Co. Decorate Your Own Gingerbread House 680gOpen product description
€9.99 was €10.99€14.69/kg

Treat Co. Build Your Own Gingerbread Train 748g, €9.99

Build Your Own Gingerbread Train<br/><br/><b>Features</b><br/>Traditional Confectionery<br/><br/><b>Pack Size</b><br/>748g &#8494;<br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/>Barley - Contains<br/><br/><br/><b>Ingredients</b><br/>Gingerbread Biscuits: Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Malted <span style='font-weight: bold;'>Barley</span> Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides of Fatty Acids, Polysorbate 60), Molasses, Water, Sodium Bicarbonate, Cinnamon, Salt, Ginger<br/>Ready-to-Use Icing: Icing Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Colour (Titanium Dioxide), Salt, Stearic Acid, Agar, Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring<br/>Gumdrops - Fruit Flavour Gums: Corn Syrup, Sugar, Water, Modified Maize Starch, Colours (Plain Caramel, Paprika Extract, Beetroot Red, Curcumin), Plant & Vegetable Concentrates (Carrot, Spirulina), Flavouring<br/>Candy Beads - Fruit Flavour Candy Beads: Dextrose, Calcium Stearate, Tapioca Dextrin, Glazing Agent (Shellac), Carnauba Wax, Plant & Vegetable Concentrates (Carrot, Pumpkin, Spirulina), Colours (Curcumin, Carotenes, Beetroot Red)<br/>Red Icing Pen: Sugar, Shortening (Vegetable Oil [Palm, Canola], Mono & Diglycerides of Fatty Acids, Polysorbate 60), Water, Corn Syrup, Colours (Beetroot Red, Curcumin, Paprika Extract), Modified Maize Starch, Salt, Preservative (Potassium Sorbate), Flavouring, Citric Acid<br/>Peppermint Wheels - Peppermint Flavour Hard Candies: Sugar, Corn Syrup, Water, Colours (Paprika Extract, Beetroot Red), Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Lower Age Limit</b><br/>Advisory - Years - 3<br/><br/><b>Safety Warning</b><br/>Warning: Choking Hazard - small parts. Not suitable for children under 3yrs.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Best Before: See pack.<br/> Store in a cool, dry place. Once opened store in an airtight container.<br/><br/><b>Preparation and Usage</b><br/>Everything Included:<br/> Gingerbread Biscuits, Ready-to-use Icing, Gumdrops, Candy Beads, Peppermint Wheels, Red Icing Pen and Piping Bag.<br/> <br/> You Will Need:<br/> Plate or board for assembly and display<br/> <br/> Prepare<br/> 1. Knead the ready-to-use icing for 1 minute, until the icing is a soft, smooth consistency.<br/> 2. Carefully remove the gingerbread biscuit pieces from the packaging and use a knife to gently separate panels along deep score marks.<br/> Lay out on a flat surface with smooth sides of biscuits facing up. Refer to diagram to help identify all pieces to be used in assembly.<br/> Remove sweets from their packaging and set aside for decorating.<br/> 3. To start the flow of icing, cut a 5mm tip off the icing pouch. Stand the piping bag in a glass and pull down over the edge. Squeeze no more than 1&#x2F;3 of the icing into the piping bag, twist the top to close and cut a small tip off the piping bag. Hint: Do not cut the tip too large; a small tip works best for fine details. Reserve the remaining icing for use in building your train later. Cut a tip off the red icing pen.<br/> <br/> Decorate<br/> 1. Use the white icing and red icing pen to decorate the train pieces, securing the sweets in place and adding colourful details.<br/> If you want, add peppermint wheels to biscuits now so they dry flat. Refer to box for inspiration.<br/> Hint: Gumdrops can be rolled flat and cut into decorative strips and shapes. Allow decorated pieces to dry thoroughly before building train.<br/> <br/> Build<br/> 1. Being mindful of decorations, pipe icing onto bottom and front edges of pieces A and B (Figure 1). Pipe icing onto back vertical edges of pieces A and B and gently press pieces C and E into position to finish the engine (Figure 2). Add icing along exposed top edges of A and B pieces and press F and D pieces into position. Pipe icing on back of piece I and press into place. Adhere wheel pieces (G and H) with dabs of icing (Figure 3). Pipe icing on bottom&#x2F;long edge and both short edges of pieces J and K. Press J, K and L pieces together behind engine and position piece M to finish carriage (Figure 4). Leave to dry for 10 minutes. Admire and enjoy!<br/><br/><b>Company Name</b><br/>Sherriffs Foods Ltd.<br/><br/><b>Company Address</b><br/>Great Bowden Road,<br/> Market Harborough,<br/> Leicestershire,<br/> LE16 7DE.<br/><br/><b>Web Address</b><br/>www.sherriffsfoods.co.uk<br/><br/><b>Return To</b><br/>Sherriffs Foods Ltd.,<br/> Great Bowden Road,<br/> Market Harborough,<br/> Leicestershire,<br/> LE16 7DE.<br/> www.sherriffsfoods.co.uk<br/>

Treat Co. Build Your Own Gingerbread Train 748g
SAVE €1
Treat Co. Build Your Own Gingerbread Train 748gOpen product description
€9.99 was €10.99€13.36/kg

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