Veg Thai Green Curry
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Veg Thai Green Curry
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 tbsp olive oil
2 onions, finely diced
1 garlic clove, chopped
1 green chilli, finely sliced
2 rounded tbsp Thai green curry paste
250g baby roosters, halved
400ml tin coconut milk
2 kaffir lime leaves
2 courgettes, cut into chunks
1 red pepper cut into chunks
1 green pepper cut into chunks
1 lime, cut into wedges
Handful of basil leaves
Handful of coriander leaves
Steamed basmati rice
Directions
INGREDIENTS
- 1 tbsp olive oil
- 2 onions, finely diced
- 1 garlic clove, chopped
- 1 green chilli, finely sliced
- 2 rounded tbsp Thai green curry paste
- 250g baby roosters, halved
- 400ml tin coconut milk
- 2 kaffir lime leaves
- 2 courgettes, cut into chunks
- 1 red pepper cut into chunks
- 1 green pepper cut into chunks
- 1 lime, cut into wedges
- Handful of basil leaves
- Handful of coriander leaves
- Steamed basmati rice
METHOD
- Heat the oil in a non-stick frying pan over medium heat. Sweat the onions with a pinch of salt for 5-6 minutes until soft and translucent.
- Add the garlic, chili and curry paste and fry for a couple of minutes. Increase the heat and add the baby potatoes. Fry for 5 minutes before adding in the coconut milk and kaffir lime leaves.
- Bring to a steady simmer and cover with a lid. Allow to simmer for 5 minutes before adding the courgette and peppers. Continue to cook for another 5 minutes.
- Serve with the rice, lime and plenty of basil and coriander.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
Dunnes Stores My Family Favourites Red Onions
€0.99€1.32/kg
Dunnes Stores Fresh Spanish Garlic
€0.49
Not Available
Thai Gold Thai Green Curry Paste 113g
€2.39€21.15/kg
Dunnes Stores Microwave Irish Rooster Potatoes 1kg
€2.29€2.29/kg
Blue Dragon Coconut Milk 400ml
SAVE €0.55
€1.50 was €2.05€3.75/l
Dunnes Stores Kaffir Lime Leaves 4g
€1.00€0.25/g
Dunnes Stores Loose Courgettes
€0.69
Dunnes Stores Red Pepper
€0.95
Dunnes Stores Green Pepper
€0.95
Dunnes Stores Loose Lime
€0.49
Dunnes Stores Irish Herb Basil 20g
€1.00€0.05/g
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Dunnes Stores My Family Favourites Basmati Rice 1kg
€1.39€1.39/kg
Recipe
INGREDIENTS
- 1 tbsp olive oil
- 2 onions, finely diced
- 1 garlic clove, chopped
- 1 green chilli, finely sliced
- 2 rounded tbsp Thai green curry paste
- 250g baby roosters, halved
- 400ml tin coconut milk
- 2 kaffir lime leaves
- 2 courgettes, cut into chunks
- 1 red pepper cut into chunks
- 1 green pepper cut into chunks
- 1 lime, cut into wedges
- Handful of basil leaves
- Handful of coriander leaves
- Steamed basmati rice
METHOD
- Heat the oil in a non-stick frying pan over medium heat. Sweat the onions with a pinch of salt for 5-6 minutes until soft and translucent.
- Add the garlic, chili and curry paste and fry for a couple of minutes. Increase the heat and add the baby potatoes. Fry for 5 minutes before adding in the coconut milk and kaffir lime leaves.
- Bring to a steady simmer and cover with a lid. Allow to simmer for 5 minutes before adding the courgette and peppers. Continue to cook for another 5 minutes.
- Serve with the rice, lime and plenty of basil and coriander.