Neven Maguire's Tarte Tatin
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Tarte Tatin
Prep Time30 Minutes
Servings4
Cook Time40 Minutes
Ingredients
Plain Flour, for dusting
½ packet Simply Better Ready To Roll All Butter Puff Pastry, thawed
1 packet Simply Better French Zingy Apples
75g Caster Sugar
75g Butter, chilled and diced
Simply Better Madagascan Vanilla Bean Ice Cream, to serve
Directions
INGREDIENTS
- Plain Flour, for dusting
- ½ packet Simply Better Ready To Roll All Butter Puff Pastry, thawed
- 1 packet Simply Better French Zingy Apples
- 75g Caster Sugar
- 75g Butter, chilled and diced
- Simply Better Madagascan Vanilla Bean Ice Cream, to serve
METHOD
- Preheat the oven to 160°C (325°F/Gas Mark 3). Roll out the pastry to a lightly floured board to a 25cm circle, using a 9” non-stick round tin as a guide, trimming down the edges as necessary. Place on a plate to chill until needed. Peel the apples and cut into quarters, then remove the cores.
- Place the sugar and butter in an ovenproof frying pan over a medium heat and let it dissolve, stirring with a spatula to ensure it doesn’t catch. Continue to cook, stirring until toffee like in colour, then tip in the apple quarters and continue to cook for 8-10 minutes until the apples are nicely caramelised, turning regularly with a tongs.
- Turn off the heat and arrange the apple quarters in a tightly compact neat single layer, cut side facing up and pressed together so you have a bit of space around the edges of the tin. Remove the pastry from the fridge and tuck it right down the sides of the apples. Pierce a few times with the tip of a sharp knife and bake for 35-40 minutes until the pastry is golden and the apples are completely tender.
- Remove the tarte tatin from the oven and leave in the pan to settle for 5 minutes then invert on to a flat plate and serve cut into slices with a scoop of the vanilla ice cream to serve.
30 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Odlums Bake with the Best Cream Plain Flour 500g
€1.39€2.78/kg
Dunnes Stores Simply Better All Butter Puff Pastry 400g
€5.50€13.75/kg
Not Available
Dunnes Stores Baking at Home Caster Sugar 500g
€1.65€3.30/kg
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Simply Better Irish Made Madagascan Vanilla Bean Ice Cream 550ml
€5.99€10.89/l
Recipe
INGREDIENTS
- Plain Flour, for dusting
- ½ packet Simply Better Ready To Roll All Butter Puff Pastry, thawed
- 1 packet Simply Better French Zingy Apples
- 75g Caster Sugar
- 75g Butter, chilled and diced
- Simply Better Madagascan Vanilla Bean Ice Cream, to serve
METHOD
- Preheat the oven to 160°C (325°F/Gas Mark 3). Roll out the pastry to a lightly floured board to a 25cm circle, using a 9” non-stick round tin as a guide, trimming down the edges as necessary. Place on a plate to chill until needed. Peel the apples and cut into quarters, then remove the cores.
- Place the sugar and butter in an ovenproof frying pan over a medium heat and let it dissolve, stirring with a spatula to ensure it doesn’t catch. Continue to cook, stirring until toffee like in colour, then tip in the apple quarters and continue to cook for 8-10 minutes until the apples are nicely caramelised, turning regularly with a tongs.
- Turn off the heat and arrange the apple quarters in a tightly compact neat single layer, cut side facing up and pressed together so you have a bit of space around the edges of the tin. Remove the pastry from the fridge and tuck it right down the sides of the apples. Pierce a few times with the tip of a sharp knife and bake for 35-40 minutes until the pastry is golden and the apples are completely tender.
- Remove the tarte tatin from the oven and leave in the pan to settle for 5 minutes then invert on to a flat plate and serve cut into slices with a scoop of the vanilla ice cream to serve.