Neven Maguire's Chocolate Pancake Tacos
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Chocolate Pancake Tacos
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
75g Self-Raising Flour
25g Simply Better Cocoa Powder
Pinch of Simply Better Oriel Sea Salt
1 Simply Better Irish Corn Fed Free Range Egg
120ml Simply Better Kefir
Butter, for frying
Simply Better Irish Rapeseed Oil, for frying
150g Simply Better Greek Yoghurt (10% fat)
225g Mixed Berries, sliced (Raspberries, Blueberries & Strawberries)
1 carton Simply Better Handmade Belgian Chocolate Sauce
Fresh Mint Sprig, to decorate (optional)
Directions
INGREDIENTS
- 75g Self-Raising Flour
- 25g Simply Better Cocoa Powder
- Pinch of Simply Better Oriel Sea Salt
- 1 Simply Better Irish Corn Fed Free Range Egg
- 120ml Simply Better Kefir
- Butter, for frying
- Simply Better Irish Rapeseed Oil, for frying
- 150g Simply Better Greek Yoghurt (10% fat)
- 225g Mixed Berries, sliced (Raspberries, Blueberries & Strawberries)
- 1 carton Simply Better Handmade Belgian Chocolate Sauce
- Fresh Mint Sprig, to decorate (optional)
METHOD
- Heat a non-stick frying pan over a medium heat. Sift the flour and cocoa powder into a bowl and add the salt. Make a slight dip in the middle with a fork. Break in the egg and add a little of the kefir, then beat until smooth, adding the rest of the kefir to make a smooth batter.
- Add a knob of butter to the heated frying pan with a tiny splash of oil, then spoon in two large spoonful’s of the batter. Once bubbles begin to appear on the pancakes, turn them over and cook for another minute. Keep warm while you cook the remainder.
- Gently fold the pancakes on to a plate and fill each one with some of the Greek yoghurt. Scatter over the berries and then drizzle some of the chocolate sauce on top and decorate with a mint sprig, if liked. Pour the rest of the chocolate sauce into a small jug to serve alongside.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Odlums Bake with the Best Self Raising Flour 500g
€1.39€2.78/kg
Dunnes Stores Simply Better Single Estate Cocoa Powder 120g
ONLY €4.99
€4.99€41.58/kg
Dunnes Stores Simply Better Clogherhead Oriel Sea Salt 100g
€3.00€30.00/kg
Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs
€2.39€0.40 each
Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs
€2.39€0.40 each
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Simply Better Irish Cold Pressed Rapeseed Oil 250ml
SAVE €0.50
€2.99 was €3.49€11.96/l
Dunnes Stores Simply Better Authentic Greek Yogurt 450g
ONLY €2
€2.00€4.44/kg
Not Available
Dunnes Stores Simply Better Handmade Belgian Chocolate Sauce 180g
€2.39€13.28/kg
Dunnes Stores Irish Herb Mint 20g
€1.00€0.05/g
Recipe
INGREDIENTS
- 75g Self-Raising Flour
- 25g Simply Better Cocoa Powder
- Pinch of Simply Better Oriel Sea Salt
- 1 Simply Better Irish Corn Fed Free Range Egg
- 120ml Simply Better Kefir
- Butter, for frying
- Simply Better Irish Rapeseed Oil, for frying
- 150g Simply Better Greek Yoghurt (10% fat)
- 225g Mixed Berries, sliced (Raspberries, Blueberries & Strawberries)
- 1 carton Simply Better Handmade Belgian Chocolate Sauce
- Fresh Mint Sprig, to decorate (optional)
METHOD
- Heat a non-stick frying pan over a medium heat. Sift the flour and cocoa powder into a bowl and add the salt. Make a slight dip in the middle with a fork. Break in the egg and add a little of the kefir, then beat until smooth, adding the rest of the kefir to make a smooth batter.
- Add a knob of butter to the heated frying pan with a tiny splash of oil, then spoon in two large spoonful’s of the batter. Once bubbles begin to appear on the pancakes, turn them over and cook for another minute. Keep warm while you cook the remainder.
- Gently fold the pancakes on to a plate and fill each one with some of the Greek yoghurt. Scatter over the berries and then drizzle some of the chocolate sauce on top and decorate with a mint sprig, if liked. Pour the rest of the chocolate sauce into a small jug to serve alongside.