Pulled Pork Sliders

INGREDIENTS

• Dunnes Stores Cook at Home Slow Roasting Smoky BBQ Pulled Irish Pork 1kg
• 6 floury baps

For the coleslaw:

• 3 tbsp of buttermilk
• 3 tbsp of mayonnaise, plus extra to serve
• 1 garlic clove, finely minced
• 1 tbsp of apple cider vinegar
• 6 spring onions, finely sliced, plus extra to serve
• 3 carrots, peeled and grated
• ½ head of red cabbage, finely shredded
• ½ head of cabbage, finely shredded
• Sea salt
• Ground black pepper

DIRECTIONS

1. Preheat the oven to 200˚C/180˚C fan/400°F/Gas Mark 6.
2. Cook the pulled pork in the oven according to packet instructions.
3. Meanwhile, for the coleslaw, whisk together the buttermilk, mayonnaise, garlic, and vinegar in a large bowl. Toss in the spring onion, carrot and cabbage until coated. Season with sea salt and ground black pepper.
4. Once the pork is cooked, remove from the oven and shred the meat using two forks.
5. Toast up your buns and you are ready to assemble your sliders!
6. To assemble, top the bottom half of the toasted buns with mayonnaise, followed by the coleslaw, shredded pulled pork and the bun lid.