Roma No 55 Penne 500g, €1.00
Pasta Made with Durum Wheat Semolina<br/><br/><b>Nutritional Claims</b><br/>Source of Protein<br/>Source of Fibre<br/>Low in Fat<br/><br/><b>Features</b><br/>100% Durum Wheat Pasta<br/>Cooks in 10 Mins<br/>Source of Protein<br/>Source of Fibre<br/>Low in Fat<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Low Fat<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>500g ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains approx. 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, please see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain Egg, Mustard and Soya.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once open, store in an airtight container.<br/><br/><b>Preparation and Usage</b><br/>Penne Cooking Instructions:<br/> 1. Allow 75g of pasta per person.<br/> 2. Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.<br/> 3. For al dente, reduce the heat and simmer for 10 minutes and up to 11 minutes for more tender pasta.<br/> 4. Drain well and serve immediately.<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Provenance</b><br/>Made in Italy<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706 (ROI)<br/>0800 085 5385 (NI & UK)<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12.<br/> For Customer Care, call:<br/> 1800 855 706 (ROI)<br/> 0800 085 5385 (NI & UK)<br/> Or for more information visit: www.valeofoods.ie<br/>
