Buy 2 for €4

Fused Teriyaki Stir Fry Sauce 100ml, €2.29

Teriyaki Stir Fry Sauce<br/><br/><b>Further Description</b><br/>#everythinggoes<br/> <br/> For more recipes go to: www.fusedbyfionauyema.com<br/><br/><b>Features</b><br/>Delicious stir fry sauces<br/>Irish owned<br/>Ready in 10 minutes<br/>No artificial preservatives or additives<br/>Vegetarian friendly<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>100ml &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Soy Sauce (37%) (Water, <span style='font-weight: bold;'>SOYA BEAN</span>, <span style='font-weight: bold;'>WHEAT</span>, Salt)<br/>Mirin (Water, Glucose Syrup, Rice, Alcohol)<br/>Rice Vinegar<br/>Ginger Purée (4%)<br/>Cornstarch<br/>Garlic Purée<br/>Water<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place.<br/> Once opened use within 3 days and store in your refrigerator.<br/> Best before end: See date below.<br/><br/><b>Preparation and Usage</b><br/>How to cook with Fused<br/> Marinade, bbq, stir-fry, dip and condiment<br/> <br/> Fiona&#x27;s 10 minute recipe:<br/> 1. Heat oil in a large frying pan&#x2F; wok on a medium heat<br/> 2. Add 250g of meat, fish or seafood and fry until cooked through<br/> 3. Add 100g of mixed vegetables and fry for a few minutes<br/> 4. Pour in Fused Teriyaki Stir Fry Sauce, mix well together and fry for 1 minute<br/> 5. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fiona Uyema<br/><br/><b>Company Address</b><br/>Kingscourt,<br/> Naas,<br/> Co. Kildare,<br/> W91 YR2V,<br/> Ireland.<br/><br/><b>Return To</b><br/>Fiona Uyema,<br/> Kingscourt,<br/> Naas,<br/> Co. Kildare,<br/> W91 YR2V,<br/> Ireland.<br/>

Fused Sweet Chilli Stir Fry Sauce 100ml, €2.29

Sweet Chilli Stir Fry Sauce<br/><br/><b>Further Description</b><br/>#everythinggoes<br/> <br/> For more recipes go to: www.fusedbyfionauyema.com<br/><br/><b>Features</b><br/>Delicious stir fry sauces<br/>Irish owned<br/>Chilli rating - 1 - mild<br/>Ready in 10 minutes<br/>No artificial preservatives or additives<br/>Vegetarian friendly<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>100ml &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Water<br/>White Wine Vinegar<br/>Tomato Paste<br/>Red Chilli (5%)<br/>Garlic Purée<br/>Cornflour<br/>Ginger Purée<br/>Garlic Granules<br/>Salt<br/>Paprika Extract<br/>Onion Powder<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place.<br/> Once opened use within 3 days and store in your refrigerator.<br/> Best before end: See date below.<br/><br/><b>Preparation and Usage</b><br/>How to cook with Fused<br/> Marinade, bbq, stir fry, dip and condiment<br/> <br/> Fiona&#x27;s 10 minute recipe:<br/> 1. Heat oil in a large frying pan&#x2F; wok on a medium heat<br/> 2. Add 250g of meat, fish or seafood and fry until cooked through<br/> 3. Add 100g of mixed vegetables and fry for a few minutes<br/> 4. Pour in Fused Sweet Chill Stir Fry Sauce, mix well together and fry for 1 minute<br/> 5. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fiona Uyema<br/><br/><b>Company Address</b><br/>Kingscourt,<br/> Naas,<br/> Co. Kildare,<br/> W91 YR2V,<br/> Ireland.<br/><br/><b>Return To</b><br/>Fiona Uyema,<br/> Kingscourt,<br/> Naas,<br/> Co. Kildare,<br/> W91 YR2V,<br/> Ireland.<br/>

Fused by Fiona Uyema Katsu Curry Stir Fry Sauce 110ml, €2.49

Katsu curry stir fry sauce<br/><br/><b>Further Description</b><br/>For more recipes go to: www.fusedbyfionauyema.com<br/><br/><b>Features</b><br/>Delicious stir fry sauces<br/>No refined sugar<br/>An aromatic Japanese style curry sauce<br/>Perfect with chicken, prawns or vegetables<br/>Chilli rating - medium - 2<br/>Ready in 10 minutes<br/>No artificial colours, flavours or preservatives<br/>Vegetarian friendly<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>110ml &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Onion Purée<br/>Honey<br/>Soy Sauce (Water, <span style='font-weight: bold;'>SOYA</span> Beans, <span style='font-weight: bold;'>WHEAT</span>, Salt)<br/>Coconut Milk<br/>Ginger Purée<br/>Rice Vinegar<br/>Garlic Purée<br/>Sunflower Oil<br/>Tomato Paste<br/>Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel)<br/>Cornflour<br/>Lime Juice Concentrate<br/>Turmeric<br/>Ground Cumin<br/>Cayenne Pepper<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place. Once opened use within 3 days and store in your refrigerator.<br/><br/><b>Preparation and Usage</b><br/>How to cook with Fused<br/> Marinade, bbq and stir-fry<br/> <br/> Fiona&#x27;s 10 minute recipe:<br/> 1. Heat oil in a large frying pan or wok on a medium to high heat<br/> 2. Add your favourite meat, fish or seafood and fry until cooked through<br/> 3. Toss in your favourite mixed vegetables and continue to fry for another minute<br/> 4. Pour in Fused Katsu Curry Stir Fry Sauce, mix well together and fry for 3 minutes<br/> 5. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fused by Fiona Uyema<br/><br/><b>Company Address</b><br/>Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/><br/><b>Return To</b><br/>Fused by Fiona Uyema,<br/> Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/>

Fused by Fiona Uyema Black Bean Stir Fry Sauce 126g, €2.49

Black bean stir fry sauce<br/><br/><b>Further Description</b><br/>For more recipes go to: www.fusedbyfionauyema.com<br/><br/><b>Features</b><br/>Premium stir fry sauces<br/>No refined sugar<br/>No nasties<br/>A delicious Chinese sauce with a blend of fermented black beans, garlic, chilli and soy sauce<br/>Perfect with prawns, beef or vegetables<br/>Chilli rating - mild - 1<br/>Ready in 10 minutes<br/>No MSG<br/>Vegetarian friendly<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>126g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Honey<br/>Onion<br/>Fermented Black Beans (11%) (Black Beans (<span style='font-weight: bold;'>SOYA</span>), Salt)<br/>Rice Wine<br/>Rice Vinegar<br/>Red Chilli (3.7%)<br/>Garlic<br/>Sunflower Oil<br/>Soy Sauce (Water, <span style='font-weight: bold;'>SOYA</span> Beans, <span style='font-weight: bold;'>WHEAT</span>, Salt)<br/>Ginger<br/>Lemon Juice Concentrate<br/>Cornflour<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place. Once opened use within 3 days and store in your refrigerator.<br/><br/><b>Preparation and Usage</b><br/>Recipe delete move to prep<br/> Fiona&#x27;s 10 minute recipe:<br/> 1. Heat oil in a large frying pan or wok on a medium to high heat<br/> 2. Add your favourite meat, fish or seafood and fry until cooked through<br/> 3. Toss in your favourite mixed vegetables and a few tablespoons of water, continue to fry for another minute<br/> 4. Pour in Fused Black Bean Stir Fry Sauce, mix well together and fry for another few minutes to allow flavours to develop<br/> 5. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fused by Fiona Uyema<br/><br/><b>Company Address</b><br/>Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/><br/><b>Return To</b><br/>Fused by Fiona Uyema,<br/> Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/>

Fused by Fiona Uyema Chow Mein Stir Fry Sauce 121g, €2.49

Chow mein stir fry sauce<br/><br/><b>Further Description</b><br/>For more recipes go to: www.fusedbyfionauyema.com<br/><br/><b>Features</b><br/>Premium stir fry sauces<br/>No refined sugar<br/>No nasties<br/>A delicious and versatile Chinese sauce bursting with flavour<br/>Perfect with chicken, prawns or vegetables<br/>Ready in 10 minutes<br/>No MSG<br/>Vegetarian friendly<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>121g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Honey<br/>Soy Sauce (Water, <span style='font-weight: bold;'>SOYA</span> Beans, <span style='font-weight: bold;'>WHEAT</span>, Salt)<br/>Rice Vinegar<br/>Molasses<br/>Onion Purée<br/>Ginger Purée<br/>Porcini Mushroom Powder<br/>Rapeseed Oil<br/>Cornflour<br/>Chilli<br/>Black Pepper<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place. Once opened use within 3 days and store in your refrigerator.<br/><br/><b>Preparation and Usage</b><br/>Fiona&#x27;s 10 minute recipe:<br/> 1. Heat oil in a large frying pan or wok on a medium to high heat<br/> 2. Add your favourite meat, fish or seafood and fry until cooked through<br/> 3. Toss in your favourite mixed vegetables and a few tablespoons of water, continue to fry for another minute<br/> 4. Pour in Fused Chow Mein Stir Fry Sauce, mix well together and fry for another few minutes to allow flavours to develop<br/> 5. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fused by Fiona Uyema<br/><br/><b>Company Address</b><br/>Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/><br/><b>Return To</b><br/>Fused by Fiona Uyema,<br/> Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/>

Fused by Fiona Uyema Chinese Curry Stir Fry Sauce 120g, €2.49

Chinese curry stir fry sauce<br/><br/><b>Further Description</b><br/>For more recipes go to: www.fusedbyfionauyema.com<br/><br/><b>Features</b><br/>Premium stir fry sauces<br/>No refined sugar<br/>No nasties<br/>Chilli rating - medium - 2<br/>Ready in 10 minutes<br/>No MSG<br/>Vegetarian friendly<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>120g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Onion Purée<br/>Honey<br/>Soy Sauce (Water, <span style='font-weight: bold;'>SOYA BEAN</span>, <span style='font-weight: bold;'>WHEAT</span>, Salt)<br/>Rice Vinegar<br/>Garlic Purée<br/>Ginger Purée<br/>Sunflower Oil<br/>Cornflour<br/>Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel)<br/>Lime Juice Concentrate<br/>Star Anise<br/>Turmeric<br/>Cayenne<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place. Once opened use within 3 days and store in your refrigerator.<br/><br/><b>Preparation and Usage</b><br/>Fiona&#x27;s 10 minute recipe:<br/> 1. Heat oil in a large frying pan or wok on a medium to high heat<br/> 2. Add your favourite meat, fish or seafood and fry until cooked through<br/> 3. Toss in your favourite mixed vegetables and a few tablespoons of water, continue to fry for another minute<br/> 4. Pour in Fused Chinese Curry Stir Fry Sauce, mix well together and fry for another few minutes<br/> 5. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fused by Fiona Uyema<br/><br/><b>Company Address</b><br/>Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/><br/><b>Return To</b><br/>Fused by Fiona Uyema,<br/> Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/>

Fused by Fiona Uyema Thai Green Curry Stir Fry Sauce 110ml, €2.49

Thai green curry stir fry sauce<br/><br/><b>Further Description</b><br/>For more recipes go to: www.fusedbyfionauyema.com<br/><br/><b>Features</b><br/>Delicious stir fry sauces<br/>A classic Thai green curry sauce<br/>Perfect with vegetables, chicken or prawns<br/>No refined sugar<br/>Chilli rating - medium - 2<br/>Ready in 10 minutes<br/>No artificial colours, flavours or preservatives<br/>Vegetarian friendly<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>110ml &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Coconut Milk (Coconut Extract, Water)<br/>Water<br/>Shallots<br/>Garlic Purée<br/>Honey<br/>Green Chilli<br/>Ginger Purée<br/>Olive Oil<br/>Lemongrass<br/>Galangal<br/>Lime Leaf<br/>Soy Sauce (Water, <span style='font-weight: bold;'>SOYA BEANS</span> (16%), <span style='font-weight: bold;'>WHEAT</span>, Salt)<br/>Lime Juice Concentrate<br/>Coriander Leaf<br/>Salt<br/>Cornflour<br/>Ground Cumin<br/>Black Pepper<br/>Ground Coriander<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in a cool, dry place. Once opened use within 3 days and store in your refrigerator.<br/><br/><b>Preparation and Usage</b><br/>How to cook with Fused<br/> Marinade, bbq and stir-fry<br/> <br/> Fiona&#x27;s 10 minute recipe:<br/> 1. Heat oil in a large frying pan or wok on a medium to high heat<br/> 2. Add your favourite meat, fish or seafood and fry until cooked through<br/> 3. Toss in your favourite mixed vegetables and continue to fry for another minute<br/> 4. Pour in Fused Thai Green Curry Stir Fry Sauce, mix well together and fry for 1 minute<br/> 5. Serve with rice or noodles.<br/><br/><b>Company Name</b><br/>Fused by Fiona Uyema<br/><br/><b>Company Address</b><br/>Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/><br/><b>Return To</b><br/>Fused by Fiona Uyema,<br/> Johnstown Business Centre,<br/> Johnstown House,<br/> Johnstown,<br/> Naas,<br/> Co. Kildare,<br/> Ireland,<br/> W91C99T.<br/>